I feel fortunate to be part of the cooking community. We learn from each other. — Marcus Samuelsson Copy Share Image
I try not to eat too much fast food but still go for hot wings occasionally. As I get older, I have… — Usain Bolt Copy Share Image
People eat meat and think they will become as strong as an ox, forgetting that the ox eats grass. — Pino Caruso Copy Share Image
I like it when the waiter askes you if you want parmesan cheese on your dinner, yeah, give me essence of puke… — Lee Evans Copy Share Image
Going into a contest, I do not eat solid food and take in minimal calories for days, so I am hungry. — Joey Chestnut Copy Share Image
“Americans eat more tomatoes than any other vegetable or fruit. *********************************” — Jack West Copy Share Image
The obese are eating the worst diet in the country if you define worse as ratio of calories to essential micronutrients. They're… — Bruce Ames Copy Share Image
Everybody thinks people who promote PETA don't eat meat, but I think animals were made to be eaten. — Dominique Swain Copy Share Image
I do think there's some value to really throwing yourself into food and embracing where it comes from. — Meghan Markle Copy Share Image
It's a part of my lifestyle to be healthy and eat healthy. I don't feel like I need to be like, 'You… — Ali Krieger Copy Share Image
There is, however, a moral basis for the vegetarian diet for which the indeterminate value of an animal's life takes on irrelevance.… — Howard Lyman Copy Share Image
When making tartare, keep everything chilled as you go, including the mixing bowl and plates. Presentation matters, too: The meat should be… — Claire Saffitz Copy Share Image
“they gave twenty-four students resveratrol and recorded marked increases in blood flow in the brain while they were performing mental tasks. And… — David Perlmutter Copy Share Image
“Well, then,” Mrs. Byrne says. “Let’s get back to work. Dorothy, your suitcase is in the foyer. We’ll discuss sleeping arrangements at… — Christina Baker Kline Copy Share Image
You're thinking about a dish, you're thinking about an ingredient, and in many ways, you end up becoming a naked chef in… — Dominique Crenn Copy Share Image
“Out of one pocket, we pay billions of our tax dollars to support the production of expensive, disease-causing foods. Out of the… — Anonymous Copy Share Image
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food.… — Daniel Boulud Copy Share Image
