A soup so thick you could shake its hand and stroll with it before dinner. — Robert Crawford Copy Share Image
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all! — Onew Copy Share Image
“Animal Fat—Lard LardΔ is fat rendered from hogs. Its quality varies according to its color, texture, and flavor.” — Ruby Parker Puckett Copy Share Image
If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood… — Ferran Adria Copy Share Image
They shot the ball well early. What comes out of the microwave hot doesn't always stay hot. I know, because I eat… — Shaquille O'Neal Copy Share Image
Prior to a fight when I have to make weight, obviously I can't eat all the rubbish - chocolate and stuff like… — James DeGale Copy Share Image
Statistically, if you have ever dieted you are extremely likely not only to regain any weight you lose, but to go on… — Arabella Weir Copy Share Image
Family dinner in the Norman Rockwell mode had taken hold by the 1950s: Mom cooked, Dad carved, son cleared, daughter did the… — Nancy Gibbs Copy Share Image
We don't know where our food comes from. We don't know a lot of things about what is happening financially. This creates… — Peter Buffett Copy Share Image
“Just because people want to put things on your plate because you’re good doesn’t mean you should let them.” — Brendon Burchard Copy Share Image
I met a keen observer who gave me a tip: 'If you run across a restaurant where you often see priests eating… — A. J. Liebling Copy Share Image
“grass-fed cattle produce milk and dairy products, such as butter and cheese, that can be a rich source of fat-soluble vitamins (E,… — Deborah Kesten Copy Share Image
“Every time the waiter with the cheese platter comes by I take two or three cracker loads at a time. I give… — Hannah Tunnicliffe Copy Share Image
“The shared meal is no small thing. It is a foundation of family life, the place where our children learn the art… — Michael Pollan Copy Share Image
“Black Cherry Sorbet Serves: 3 3 cups frozen sweet black cherries 1 cup vanilla soy, hemp, or almond milk 1 ripe banana,… — Joel Fuhrman Copy Share Image
“To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes… — Michael Pollan Copy Share Image
My father belonged to a commune, and the food was ghastly. My idea of food hell is the salad cream they'd pour… — Marianne Faithfull Copy Share Image
“You finish the work of processing your food about eight hours after your last meal. Only then can the body turn its… — Alejandro Junger Copy Share Image
“The food was what you might expect to find on Air Uganda tourist class:” — Anthony Bourdain Copy Share Image
I adore my mother, and I am probably a chef because of my mother. She was adventurous. — Anne Burrell Copy Share Image
I can afford to get Tescos finest sandwiches rather than the basic ones. — Taron Egerton Copy Share Image
My idea of baking is buying a ready-make cake mix and throwing in an egg. — Cilla Black Copy Share Image
There are really only so many foods and so many ways you can prepare them. — Paula Poundstone Copy Share Image
I've roasted a somewhat frozen turkey, and it's come out just fine. — Alex Guarnaschelli Copy Share Image
I always thought that bagels and lox was my soul food, but it turns out it's sushi. — Sara Sheridan Copy Share Image
