What we get at home is 100% organic food. We are also 90% vegetarian. — Manisha Koirala Copy Share Image
Eat breakfast like a king, lunch like a prince, and dinner like a pauper. — Adelle Davis Copy Share Image
“If nothing else, there was bacon. There was always bacon. And Jesus.” — Christy Barritt Copy Share Image
Try to know where the best ice cream is in any given airport terminal. — Cecile Richards Copy Share Image
Obesity is a drain on the economy - we have to pay for the health care of fat people who are usually… — Emily Levine Copy Share Image
[Bachelors'] approach to gastronomy is basically sexual, since few of them under seventy-nine will bother to produce a good meal unless it… — M. F. K. Fisher Copy Share Image
My wife Neelam is a North Indian, so she will make North Indian food, while my mother will make Bengali food. — Ronit Roy Copy Share Image
Giving nuts and seeds a few minutes in the oven deepens their flavors and improves their texture - and it provides more… — Sohla El-Waylly Copy Share Image
“No way, that would kill my diet for the week. I don't know how you can stand to eat so unhealthy, Quinn.… — Stephanie Campbell Copy Share Image
If one swallows a cup of chocolate only three hours after a copious lunch, everything will be perfectly digested and there will… — Jean Anthelme Brillat-Savarin Copy Share Image
I am moving towards being vegan. When I crack an egg now, I look and think could that have become a baby — Heather Mills Copy Share Image
Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to… — Tristram Stuart Copy Share Image
“During these decades, we’ve also seen rates of diabetes rise drastically from less than 1 percent of the adult population to more… — Nina Teicholz Copy Share Image
“I need bruschetta (that's "broo-SKET-uh," not "brushetter," a slender piece of ciabatta toasted and brushed with garlic and oil and covered in… — Nick Harkaway Copy Share Image
All olives ripen green, then change to rose, shades of purple, and black. According to region, this process takes about four months… — Carol Drinkwater Copy Share Image
Tri-ply pans try to split this difference by sandwiching a layer of aluminum in between two layers of steel. They heat evenly… — J. Kenji Lopez-Alt Copy Share Image
There's a place called Chipotle in the U.S. It's Mexican food where everything is made to order; you can get some rice,… — Cesaro Copy Share Image
Not to psychologize, but it's hard growing up in a family of 14 to ever feel like you're the center of the… — Ronan Farrow Copy Share Image
There is a deliberate effort to undermine food culture to sell us processed food. The family meal is a challenge if you're… — Michael Pollan Copy Share Image
“A while back, my friend Graydon Carter mentioned that he was opening a restaurant in New York. I cautioned him against this,… — Nora Ephron Copy Share Image
Cooking is one failure after another, and that's how you finally learn. — Julia Child Copy Share Image
“Life is too short not to eat raw and it's even shorter if you don't.” — Marie Sarantakis Copy Share Image
You'll never see me on anything like 'MasterChef.' I'm just not interested. — Steph McGovern Copy Share Image
Poor, darling fellow - he died of food. He was killed by the dinner table. — Diana Vreeland Copy Share Image
“Your name is Lift, right?" "Right." "And your order?" "More food.” — Brandon Sanderson Copy Share Image
If there is one vegetable which is God-given, it is the haricot bean. — Jean-Henri Fabre Copy Share Image
I love u like a fat kid loves cake I love u like cookies moster loves cookies — Mariela Yanez Copy Share Image
Eat vagetable clause this is very important To our health and body. — Kristine Reynante Copy Share Image
Pasta is the one food I can't live without. It's the food I eat to fuel my running. — Joe Bastianich Copy Share Image
Throwing away food is like stealing from the table of those who are poor and hungry. — Pope Francis Copy Share Image
The mind revolts against certain opinions, as the stomach rejects certain foods. — William Hazlitt Copy Share Image
My diet is a little bit better. I'm not eating burgers and pizza anymore. — Mike Evans Copy Share Image
A plant-based diet is like a one-stop shop against chronic diseases. — Michael Greger Copy Share Image