I'd much rather eat exactly what I want, and then burn it off, than diet. — Ricky Gervais Copy Share Image
If you eat, you should be concerned about the people who are providing you with food. — Eric Schlosser Copy Share Image
Forget sushi, yakitori and tempura, ramen is what really gets the Japanese excited. — Rachel Khoo Copy Share Image
“My love for peanut butter is so deep that I can't look at a jar without devouring it!” — Monica DiNatale Copy Share Image
Red Lobster reminds me of my dad because he would always get coupons and be like, 'We're going to treat ourselves.' — Nicole Byer Copy Share Image
My family visits the office, and we have dinner together. We do this once or twice a week. — Shervin Pishevar Copy Share Image
Once I'm in training camp, there's no beer, there's no soda, there's no bad food. There's no anything. It's eat, sleep and… — Michael Chandler Copy Share Image
Food should flirt with the palette. If the food doesn't flirt with your palette, then it's not fun enough. — Ranveer Brar Copy Share Image
“I push my ice cream dish away. What's left in the bowl isn't cold and delicious anymore. Now it's just lukewarm, melted… — Ellen Wittlinger Copy Share Image
You do not sew with a fork and I see no reason why you should eat with knitting needles. — Henry Beard Copy Share Image
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but… — Sally Schneider Copy Share Image
Eat all the junk food you want - as long as you cook it yourself. That way, it'll be less junky, and… — Michael Pollan Copy Share Image
The body cannot produce enzymes in perfect combinations to metabolize your foods as completely as the food enzymes created by nature do.… — Charlie Trotter Copy Share Image
We were so poor as kids. I didn't even see a bathtub, running water, hot water, commode - we didn't have any… — Phil Robertson Copy Share Image
But my answer to that question would have to be, aside from the obvious, which is the people and the relationships that… — Richard Dean Anderson Copy Share Image
Only fools argue whether to eat meat or not. They don't understand truth nor do they meditate on it. Who can define… — Guru Nanak Copy Share Image
My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and… — Lee Hyeon-seo Copy Share Image
If you live in the South, you are often a very short distance from a garden, or even a farm owned by… — Marcie Cohen Ferris Copy Share Image
“In terms of mitigating wheat’s adverse effects, there is no need to restrict fats. But some fats and fatty foods really should… — William Davis Copy Share Image
“Olive Oil Olive oilΔ is made from only the green olive fruit. Olive oil may be made by the pressure applied by… — Ruby Parker Puckett Copy Share Image
“Albert Campion: 'I’m serious!' Lugg: 'That’s unhealthy in itself.” — Margery Allingham Copy Share Image
I hate barbecues in the U.K., they're always put together by people who don't cook. — Gregg Wallace Copy Share Image
Is there any problem that a bottle of wine and peanut butter can't solve? — Anonymous Copy Share Image
You cannot see the lettuce and the dressing without suspecting a salad. — Arthur Conan Doyle Copy Share Image
“Dining with the King; your attire, attitude and mentality must change.” — Agu, Jaachynma N.E Copy Share Image
