“Out of love I made you a cake. Also out of milk, eggs, flour, sugar, and vanilla.” — Jarod Kintz Copy Share Image
I love my food and wine; I have tried my hand at being a chef and failed miserably. — Shefali Zariwala Copy Share Image
When I'm in training, I eat no solid food except hot dogs for six weeks. — Joey Chestnut Copy Share Image
We want to make the old fast food model irrelevant. We want to make great ingredients and classic cooking techniques accessible to… — Steve Ells Copy Share Image
A rice cooker has changed my life. The overnight-oatmeal deal is a big win at the Olyphant house. — Timothy Olyphant Copy Share Image
I'm confident that we have measures in place. And the additional measures that we announced yesterday will be even more protective of… — Ann Veneman Copy Share Image
To be a nutritionist in France, you must be a doctor, seven years studies, and then three more years in nutrition. — Pierre Dukan Copy Share Image
A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which food… — Wendell Berry Copy Share Image
“Cottage cheese, broken down into its simplest form, is milk that has been curdled to mimic the cellulite its consumption is meant… — Elsie Love Copy Share Image
Baking's meant to be done at home. It's meant to be a good time. It's not about, like, hoarding secrets. It's about… — Christina Tosi Copy Share Image
I start my day with a healthy breakfast - muesli with soya milk is a must, no matter what and some fruits. — Milind Soman Copy Share Image
When I was younger, my dad would cook, and I would never really have it, unless it was something like spaghetti. I… — Peyton List Copy Share Image
We weren't without food, but there were times when it was definitely a strain. I ate a ton of Hot Pockets and… — Patti Harrison Copy Share Image
“For centuries oatsΔ were used as animal food. When evidence-based science researched oats and found that they help reduce cholesterol in humans… — Ruby Parker Puckett Copy Share Image
“Ice cream is like the sun, except instead of it being hot it’s cold. Also it’s edible and tasty and won’t make… — Jarod Kintz Copy Share Image
My father always said to me, 'You must learn to cook,' and I said: 'I don't have to. I'm going to marry… — Jean Marsh Copy Share Image
“Overstimulation of IGF-1-signaling pathways in the brain due to milk consumption could thus accelerate the onset of neurodegenerative disease. IGF-1 passes the… — Bodo Melnik Copy Share Image
“3 eggs 2 teaspoons coconut flour 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon sea salt 2 cups shredded sweet potatoes… — Diane Sanfilippo Copy Share Image
There's no way that I could have known about a 72-oz. steak challenge in Amarillo unless thousands upon thousands of locals and… — Adam Richman Copy Share Image
“Flushed with the explosive shit of a sumo wrestler who ate Mexican food.” — Hillary Frank Copy Share Image
I'm trying to keep my cooking approachable and accessible but with a little fun twist. — Rachel Khoo Copy Share Image
My dad was traveling a lot, but when he would come home and cook, he'd cook pizza. — Hilary Knight Copy Share Image
“life is what u make it,if you want yours to be a cake just go ahead and bake it” — Mthavalover Copy Share Image
I'm a pretty big pizza enthusiast so I could talk about pizza all day if you want — Michael Clifford Copy Share Image
As of 2002, two million Latino adults had been diagnosed with diabetes. — Xavier Becerra Copy Share Image
Because of acid, I now know that butter is way better than margarine. — Mitch Hedberg Copy Share Image
