A feast not profuse but elegant; more of salt [refinement] than of expense. — Lord Byron Copy Share Image
I rarely have time for lunch, so tend to have a big breakfast and big dinner. — Carmen Busquets Copy Share Image
When a waitress tells me the plate is hot I can't help but touch it anyway. — Anonymous Copy Share Image
I was a great believer in hot buttered toast at all hours of the day. — Frank O'Connor Copy Share Image
“It’s just lunch Sophie. I’m not going to force you to elope with me in a restaurant.” — Somi Ekhasomhi Copy Share Image
Mayonnaise: One of the sauces which serve the French in place of a state religion. — Ambrose Bierce Copy Share Image
I love chocolate cake. I'm French. I also love cheese and bread, so I could just live on that. But I can't… — Maryse Mizanin Copy Share Image
I try to eat fruit and veggies and meat and all the different categories and have a well rounded diet. — Andrew Luck Copy Share Image
Everybody's eating all my - brownies, granola, anything you eat cooked, I can find you raw. — Carol Alt Copy Share Image
Its better to pace yourself throughout a big day like Thanksgiving by having something healthful for breakfast and something light for lunch. — Marilu Henner Copy Share Image
Sugar was an issue in the '80s, so you would see low-sugar products; fat was an issue in the '90s, so you'd… — Michael Moss Copy Share Image
I avoid oily food and in fact my friends get mad at me as I don't have cake even on my own… — Shakti Mohan Copy Share Image
One of my favorite things to read in the 'Observer' is the restaurant review by Jay Rayner. I love reading about these… — John Tiffany Copy Share Image
I do like a savoury bake, I love a Gregg's savoury pastry more than something with the word chocolat in it. — Rob Beckett Copy Share Image
“Driving a hybrid car could save about one ton of carbon-dioxide emissions per year but adopting a plant-based diet would save nearly… — Gene Stone Copy Share Image
To be poor does not mean you lack the means to extend charity to another. You may lack money or food, but… — Stanley Hauerwas Copy Share Image
The base of raita is traditionally unstrained whole-milk yogurt, but I like to break away from convention and reach for whatever fermented… — Sohla El-Waylly Copy Share Image
McDonald's revolutionized fast food. They introduced a way to eat food without knives, forks or plates. Most fast foods can be eaten… — Eric Schlosser Copy Share Image
It is ludicrous to read the microwave direction on the boxes of food you buy, as each one will have a disclaimer:… — Erma Bombeck Copy Share Image
“In the kitchen, her family nibbled Helen’s lemon squares. Melanie urged brownies on the nurses. “Take these,” she told Lorraine. “We can’t… — Allegra Goodman Copy Share Image
Many more people could ride out the storm-tossed waves in their economic lives if they had their year's supply of food…and were… — Thomas S. Monson Copy Share Image
Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is… — Michael Pollan Copy Share Image
Like many others, I sometimes find that cooking can be naturally grounding. — Surya Das Copy Share Image
I stopped eating fattening food and, before I knew what had happened, I was bulimic. — David Coulthard Copy Share Image
I think what balances me out more than anything is long walks and eating well. — Ainsley Harriott Copy Share Image
“Pure joy is rare. That’s why for every meal I eat a really bloody steak.” — Bauvard Copy Share Image
“think apple pie is my favorite. Although, ask me tomorrow and I might change my mind.” — C.L. Stone Copy Share Image
We always have veggies, nuts, spreads, and fruits laying around the house. — Brooklyn Decker Copy Share Image
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