“I'd have apple pie. You break through the crust and it's juicy underneath.” — Fay Weldon Copy Share Image
That's the only dog I know who can smell someone just thinking about food. — Charles M. Schulz Copy Share Image
I rest my proteins in their liquid when I am done with the heat braise. — Andrew Zimmern Copy Share Image
I'm the kind of guy always looking to eat the best that I can and I've worked with a few different nutritionists. — Al Horford Copy Share Image
Frankly, Milan kind of sucks as a restaurant city. It's so fashion-obsessed that people don't pay that much attention to the food. — Joe Bastianich Copy Share Image
I swear by Too Faced's Milk Chocolate Soleil matte bronzer. My boyfriend thinks I eat chocolate before I see him because it… — Camille Kostek Copy Share Image
A recent survey or North American males found 42% were overweight, 34% were critically obese and 8% ate the survey. — Banksy Copy Share Image
“These findings—the contents of Part II of this book—show that heart disease, diabetes and obesity can be reversed by a healthy diet.” — T. Colin Campbell Copy Share Image
“in addition to gluten sensitivity and lactose intolerance, some of us may need a higher intake of essential vitamins and minerals than… — Deborah Kesten Copy Share Image
When I cook, I generally stick with what I know, what I'm comfortable with, and what I feel I've paid my dues… — Anthony Bourdain Copy Share Image
Cooking for a family, and specifically cooking to stimulate exploration of new flavors and textures, has led to mealtimes that are both… — J. Kenji Lopez-Alt Copy Share Image
There is a dream on the street. I hear it constantly - finding a piece of land, raising food, building a house.… — Tom Noddy Copy Share Image
The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly… — Elizabeth Gillies Copy Share Image
Remember, too, that at a time when people are very concerned with their health and its relationship to what they eat, we… — Lynne Rossetto Kasper Copy Share Image
Whenever I talk about loving vegan food, it starts a backlash. The vegans aren't happy with me because I'm not fully vegan… — Grace Dent Copy Share Image
“And like a grieving spouse who sleeps in the shirt of a lost loved one, I thought that by cooking – handling… — Sasha Martin Copy Share Image
“Did you ever eat a whole box of cookies right in a row? Did you ever do that? I don't mean take… — George Carlin Copy Share Image
You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette… — Ferran Adria Copy Share Image
Lame blades can dull relatively quickly, so after slashing several loaves the blade won't slice through the dough with tremendous ease. (When… — Claire Saffitz Copy Share Image
I'm fond of anything that comes from the sea, and that includes sailors. — Janet Flanner Copy Share Image
It's not easy to be on a diet when you play for Napoli - the food is really good. — Dries Mertens Copy Share Image
Perhaps more than any other, the food industry is very sensitive to consumer demand. — Michael Pollan Copy Share Image
Yes my husband is a vegetarian. But we are still against the Jallikattu ban. — Aishwarya R. Dhanush Copy Share Image
I load on proteins, veggies, fruits and nuts and never took support of supplements. — Harshvardhan Rane Copy Share Image
Oh my God, I grew up in the kitchen. Absolutely. The kitchen, for me, is home. — Princess Tatiana of Greece and Denmark Copy Share Image
They say that you can't live by bread alone, but I can live on compliments. — Mark Twain Copy Share Image
I have no idea why a guy would bring a jar of peanut butter to a concert. — Iggy Pop Copy Share Image
![“Food of Acheron. (Grave.) [Lat., Pabulum Acheruntis.]” quote by Plautus](https://sms4smile.com/quotes/i/9c4/plautus-1263_graves_food-of-acheron-grave-lat-pabulum-acheru_968094.jpg)
