Yes, cider and tinned salmon are the staple diet of the agricultural classes. — Evelyn Waugh Copy Share Image
Cereal when high is always a great option. I don't even have cereal for that reason. — Abbi Jacobson Copy Share Image
The doctor has advised me to eat home-cooked food and I follow that strictly. — Soham Chakraborty Copy Share Image
The Greek side of me definitely loves a good meal, a lot of laughing, loud discussions. — Rita Wilson Copy Share Image
I try to only eat animals that are vegan. I'm probably the opposite of a vegan. — Jim Gaffigan Copy Share Image
“I like ice cream with my cake. But in moderation, and not like five gallons with a cupcake. For that much ice… — Jarod Kintz Copy Share Image
“It was wrong, but sometimes you have to break a few eggs in order to make an omelette.” — Stephen King Copy Share Image
I'm completely recipe-bound. Everything has to be prepped and laid out in separate bowls with a Do Not Disturb sign on the… — Mel Giedroyc Copy Share Image
I like hot dogs. I like eggplant. I like pizza and creamed corn and beer. But I don't like Arabs. — Zach Braff Copy Share Image
In my eyes, baking and pastry-making is like a science - all the measuring of quantities and temperatures. — Rick Stein Copy Share Image
There ain't no point in making soup unless others eat it. Soup needs another mouth to taste it, another heart to be… — Kate DiCamillo Copy Share Image
I can't keep pumpernickel bagels at home because just knowing they are in the freezer makes it hard for me to fall… — Chris Morocco Copy Share Image
“try to walk whenever I can. It’s good for Sprocket to walk. It’s good for me, too. Caramel sauce doesn’t taste itself.” — Kristi Abbott Copy Share Image
It is easy to think of potatoes, and fortunately for men who have not much money it is easy to think of… — Anonymous Copy Share Image
The mice that had the resveratrol in their diet were still obese, but they were seemingly or relatively immune to the effects… — David Andrew Sinclair Copy Share Image
Some of the things I think I learned from that were very educational as far as just paying bills - the basics… — Todd English Copy Share Image
I don't want to diet for the rest of my life. If you don't let yourself have the things you want, especially… — Minka Kelly Copy Share Image
You have to be very careful how you insert new stuff, 'cause people want to hear the old stuff. It's like cooking,… — Eric Burdon Copy Share Image
I've been juicing lately, making different smoothies and such. It was interesting, and tough at first, but it's been doing wonders for… — Brandon Spikes Copy Share Image
With patisserie, unlike with cooking, you have to be very precise; you can't just add a bit of this and a bit… — Rachel Khoo Copy Share Image
I try not to snack, but my family, we're all big snackers. So I try to keep healthy snacks around, like Nutri-Grain… — DeAndre Yedlin Copy Share Image
Sometimes when everybody's feeding you the cheese it's hard not to eat it. — Bill Parcells Copy Share Image
We need representation of different chefs, as well as different foods. — Sohla El-Waylly Copy Share Image
When ninjas eat ice cream they don't get brain freeze the ice cream gets ninja freeze — Cody Ninja Copy Share Image
“Eating a salad (in public) is an overweight person’s attempt to appear in control.” — Mokokoma Mokhonoana Copy Share Image
As a chef I’m not your dietitian or your ethicist, I’m in the pleasure business. — Anthony Bourdain Copy Share Image
