Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate… — Sandra Boynton Copy Share Image
Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere… — Sandra Boynton Copy Share Image
Research tells us that fourteen out of any ten individuals like chocolate. — Sandra Boynton Copy Share Image
As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether… — Sandra Boynton Copy Share Image
The greatest tragedies were written by the Greeks and Shakespeare...neither knew chocolate. — Sandra Boynton Copy Share Image
Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because it… — Sandra Boynton Copy Share Image
Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere love a… — Sandra Boynton Copy Share Image
Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture.… — Sandra Boynton Copy Share Image
The moon is high. The sea is deep. They rock and rock and rock to sleep. — Sandra Boynton Copy Share Image
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a… — Sandra Boynton Copy Share Image
"Chocolate - The Consuming Passion" was written for the Chocolate Elite - the select millions who like chocolate in all its infinite variety, using… — Sandra Boynton Copy Share Image
Research tells us that fourteen out of any ten individuals like chocolate. — Sandra Boynton Copy Share Image
There always seems to be someone looking over your shoulder - just waiting for an opportunity to lecture on The Darker Side of Chocolate — Sandra Boynton Copy Share Image
As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is… — Sandra Boynton Copy Share Image
