It was very confronting after growing up in the suburbs of Melbourne, then going to India. There's such a different emphasis on… — Greig Fraser Copy Share Image
There's a couple of foods that if you see me eat them in a contest, you can tell I like them. Grilled… — Joey Chestnut Copy Share Image
My brain still recoils at memories of the tofu stir-fries in my college co-op. A student 'cook' made them in a wok… — Chris Morocco Copy Share Image
The sexist comments are simply the low hanging fruit for any critic of a woman on TV. 'I don't know what to… — Samantha Ponder Copy Share Image
Creativity varies inversely with the number of cooks involved in the broth. — Bernice Fitz-Gibbon Copy Share Image
I have ordered a complete siege on the Gaza Strip. There will be no electricity, no food, no fuel, everything is closed.… — Yoav Gallant Copy Share Image
“Three meals a day are a highly advanced institution. Savages gorge themselves or fast.”2 The wilder tribes among the American Indians considered… — Will Durant Copy Share Image
We Anglophones have reasons for adopting strange diets. Increasingly, we live alone. We have an unprecedented choice of foods, and we're not… — Pamela Druckerman Copy Share Image
When I was 12 years old, I went to France for a long-awaited summer program. A month in an idyllic castle surrounded… — Mariana van Zeller Copy Share Image
A fine meal...is a delight in itself; add a glass of wine-gleaming red or translucent greenish gold-and delectation will be doubled. — Alexis Lichine Copy Share Image
Your parents would not be happy if you came home and said you wanted to grow up to be a chef or… — Anonymous Copy Share Image
To me, what I'm interested in, in the end, is the meaning of food in our lives. — Anonymous Copy Share Image
“The Warrior's Diet Three Rules of Eating: Rule #1: Always start with subtle-tasting foods and move to the more aggressive foods. Rule… — Ori Hofmekler Copy Share Image
Food and the way we grow it and produce it are a major cause of environmental degradation. — Anonymous Copy Share Image
“When the topic of food comes up in conversation with family, friends or casual acquaintances, it’s fascinating to hear the litany of… — Mark Sisson Copy Share Image
It could be just me being a rookie on Instagram but taking pictures of food? You have got to be kidding me,… — Anonymous Copy Share Image
“A producer is a man with a dream. I say, ‘I don’t write, I don’t direct, I don’t act, I don’t compose… — Larry Truman Copy Share Image
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who… — Anthony Bourdain Copy Share Image
I used to love the way everyone talked about food as if it were one of the most important things in life.… — Robert Carrier Copy Share Image
“The crust is the best part,” he explained around his mouthful of food. “If they made an all-crust pizza, I’d be a… — Priscilla Glenn Copy Share Image
It's always good to update your food. It's always exciting to learn and update new flavor profiles. — Damaris Phillips Copy Share Image
