When you'd get a note from someone, the government, it meant something was wrong. This was the way it was. Just goes… — Jacques Pepin Copy Share Image
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. — Emily Luchetti Copy Share Image
“I’m also not going to claim that money is no object, but I’m light-years removed from people who say it’s a “waste… — Herman Koch Copy Share Image
I don't think I would have been great in the 17th century. I would have enjoyed the frocks, and certainly some of… — Peter Capaldi Copy Share Image
“the difference between restaurant cooking and home cooking—and often, too, the difference between great flavor and tasteless food—is two things: more heat… — Shauna Niequist Copy Share Image
I wish the bald eagle had not been chosen as the representative of our country; he is a bird of bad moral… — Benjamin Franklin Copy Share Image
I am from a poor background in Portugal. We were medium-down, not down-and-out. My parents felt problems around food in the past… — Carlos Carvalhal Copy Share Image
I come from food the way some people come from money. Food was the medium I grew up in, what we talked… — Elizabeth McCracken Copy Share Image
The history of food has never had a better biographer. Required reading for anyone who eats. — Dan Barber Copy Share Image
I went home and took my wife and went to my Cosen Tho. Pepys's and found them just sat down to dinner,… — Samuel Pepys Copy Share Image
“Even connoisseurship can have politics, Slow Food wagers, since an eater in closer touch with his senses will find less pleasure in… — Michael Pollan Copy Share Image
Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk… — Michael Symon Copy Share Image
We used lunch vouchers at school and food stamps at the supermarket. And after we moved out of our house, a federal… — Neera Tanden Copy Share Image
“Eating connects us to our histories as much as it connects our souls to our bodies, our bodies to the earth.” — Evan D.G. Fraser Copy Share Image
That's always my downfall on tour: the food. I just want to eat everything. — King Tuff Copy Share Image
People come up to me all the time and ask how I stay the way I am, and it's no secret. The… — Marcus Samuelsson Copy Share Image
I famously love sleeping - I once slept for 30 hours in a row, only breaking for food and to go to… — Tim Key Copy Share Image
While the set-up of my home kitchen looks very different from that of a restaurant, theres one thing that has remained from… — Sohla El-Waylly Copy Share Image
By fermenting tiny single-cell organisms we will be able to synthesise all manner of foodstuffs in the future, everything from pasta to… — Konnie Huq Copy Share Image
I enjoy a Prosecco. It's bubbly; it's fun. I think it goes with a lot of food. — Danielle Schneider Copy Share Image
The real evolution is to learn something new every day - it's very important for chefs to share what they have discovered. — Alain Ducasse Copy Share Image
I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have. — Guy Fieri Copy Share Image
