Biology Quote by Konnie Huq

Surely, if we are going to be better at producing food of the right value, then we have to accept that genetic technology... is…

— Princess Anne

Microbes such as bacteria and yeast use enzymes to make fuels from biomass. We use directed evolution to perfect those enzymes and make new…

— Frances Arnold

“Fermentation is right up there with cooking as one of the most powerful methods to transform food.”

— John Durant

That's not all our crops can do. We are also learning how to transform plants into factories. We can now raise plants that will…

— Thomas Carper

I appreciate the constant evolution in refining food, but not in making food gimmicky.

— Daniel Boulud

Food is fundamental to any development, growth or change.

— Topaz Page-Green

What's wrong with transforming food?

— Ferran Adria

After 12,000 years of feeding humankind, all farming except fruit and veg production is likely to be replaced by ferming: brewing microbes through precision fermentation.

— George Monbiot

I want to make simple food new.

— David Chang

Healthy, sustainable food production methods give us food that is nutritionally better and with fewer pesticides, antibiotics, and hormones.

— Marion Nestle

“The objectives of food production are to destroy harmful bacteria (food safety); increase digestibility; change and enhance flavor, form, texture, aroma, and color; and…

— Ruby Parker Puckett

For decades, we've been trying to cook up the building blocks of life, in the lab, and recreate the origins of it all, but…

— Neil deGrasse Tyson