“If only we correct our eating habits than not only we would have perfect body weight but also we can get rid… — Subodh Gupta Copy Share Image
Do something. Anything. You're alive, and you'll only be for a few decades, and then it's done. You'll be in the ground,… — Anonymous Copy Share Image
If you let too many cooks in the kitchen it could cloud your vision of what you want to do. — Mary Elizabeth Winstead Copy Share Image
Among the faithful, in the great kitchens of the world, Escoffier is to Careme what the New Testament is to the Old. — Andre Simon Copy Share Image
I stayed in some lovely hotels in Thailand, especially the Mandarin Oriental in Bangkok. It was very peaceful and really well done.… — Paterson Joseph Copy Share Image
Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden… — Alice Waters Copy Share Image
“Your body is a Temple. You are what you eat. Do not eat processed food, junk foods, filth, or disease carrying food,… — Supa Nova Slom Copy Share Image
Food should be consumed while chanting your mantra inwardly. This will purify the food and the mind at the same time. — Mata Amritanandamayi Copy Share Image
The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make… — Alexandra Guarnaschelli Copy Share Image
That's the only dog I know who can smell someone just thinking about food. — Charles M. Schulz Copy Share Image
“My refusing to eat flesh occasioned an inconveniency, and I was frequently chided for my singularity, but, with this lighter repast, I… — Benjamin Franklin Copy Share Image
“Preparing the communal evening meal sometimes caused arguments. Every village in Sicily had a different recipe for squid and eels, disagreed on… — Mario Puzo Copy Share Image
She knows no difference 'twixt head and privities who devours immense oysters at midnight. — Juvenal Copy Share Image
I really don't give a f*ck about your graduation party. I only came for the free food. — Anonymous Copy Share Image
Laos is considered by many as the dark horse of Southeast Asian cuisine, a culmination of the rich food heritage of neighbouring… — Melissa Leong Copy Share Image
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty… — Peter Schjeldahl Copy Share Image
“The explanation is that I consider cooking to be an act of love. I do enjoy the craft of cooking, of course,… — Marcella Hazan Copy Share Image
I try to eat 'real' food as much as I can; often I'll shove a load of ingredients - spinach, an apple… — Sara Cox Copy Share Image
Organic farming appealed to me because it involved searching for and discovering nature's pathways, as opposed to the formulaic approach of chemical… — Eliot Coleman Copy Share Image
My mum had me when she was just 18 and she worked three jobs, including bar tending, to put food on the… — Troy Deeney Copy Share Image
My father is an economist who specialized in foreign food policy, and my mother worked for AID, a branch of the State… — Jennifer Gilmore Copy Share Image
Food, to me, is always about cooking and eating with those you love and care for. — David Chang Copy Share Image
“A culinary triumph: the ingenious use of food as an offensive weapon.” — James Hamilton-Paterson Copy Share Image
A stomach that is seldom empty despises common food. [Lat., Jejunus raro stomachus vulgaria temnit.] — Horace Copy Share Image
