Dark Quote by Melissa Leong

I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always…

— Venus Williams

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the…

— Joel Robuchon

The food in central Asia is not so great: it tends to be horse.

— David Baddiel

“flavor profiles and powerful ingredients. Balancing sour, sweet, salty and bitter flavors creates a meal that is complex in flavor while satisfying everyone’s needs.…

— Ranae Richoux

Thai food became one of my favorite types of food, it's so delicious, and when you finish a meal it's a double whammy; it…

— Chris Hoy

In both Burma and Laos, we have engaged countries that were once adversaries, and will continue to do so in ways that promote good…

— Ben Rhodes

“Thai people eat round-the-clock! Check out Bangkok Food Tours' guide to the city's 5 most popular & off-the-beaten-track night food markets. Bon appetite”

— bangkokfoodtours

A combination of stir-fry and salad, Lok Lak is a popular staple in Cambodia. It's usually made with beef, but in olden times, in…

— Jonathan Miles

If there were only one place to eat, I would pick anywhere in Northern Vietnam where you get the French and Vietnamese culinary fusion.

— Jeannie Mai

Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got…

— David

Vietnamese food has probably been saved from the mass market because most people never master the sauces and condiments that must be added to…

— Tyler Cowen

I've been to Indonesia, but I've never been to Thailand. I hear the people are lovely, the food is delicious, and that the heat…

— Ed Helms