“It is an unthinkable discrepancy that fifty-four men should consume the food intended for fifty-three.” — Jack Vance Copy Share Image
The less a writer discusses his work and himself the better. The master chef slaughters no chickens in the dining room; the… — Jack Vance Copy Share Image
“The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was… — Jack Vance Copy Share Image
Conversation! Supple sentences, with first and second meanings and overtones beyond, outrageous challenges with cleverly planned slip-points, rebuttals of elegant brevity; deceptions and guiles,… — Jack Vance Copy Share Image
But, for instance, when I was awfully young, I read all the Oz books. They were an enormous influence on me. — Jack Vance Copy Share Image
I categorically declare first my absolute innocence, second my lack of criminal intent, and third my effusive apologies. — Jack Vance Copy Share Image
Right now I'm so old that if I had a big gush of money, I don't know what I'd do with it. I don't… — Jack Vance Copy Share Image
This is no science, this is art, where equations fall away to elements like resolving chords, and where always prevails a symmetry either explicit… — Jack Vance Copy Share Image
“I will be glad to go. There is no poetry here. It is as I have always set forth: joy comes of its own… — Jack Vance Copy Share Image
Jack Vance's Lyonesse books are the greatest fairy tale of the twentieth century. — Jack Vance Copy Share Image
“The dead man's companions at the counter started to their feet, but halted as Voynod with great aplomb turned to face them. "Take care,… — Jack Vance Copy Share Image
The story was such that I couldn't make a graceful ending and then make a graceful new beginning. I could have, but I didn't… — Jack Vance Copy Share Image
Vance has a genius in evoking the beauty of strangeness, the strangeness of beauty. — Jack Vance Copy Share Image
This flattery has been rather slow in coming. I think all of sudden late in life now I'm getting some credit for what I've… — Jack Vance Copy Share Image
