Contrary to popular belief, I eat all types of food. Fried food is my least favorite. — Guy Fieri Copy Share Image
It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's… — Guy Fieri Copy Share Image
I have a fond appreciation for the Canadian culture and the Canadian food scene in general. — Guy Fieri Copy Share Image
I love 'Iron Chef' and I love 'Chopped.' I watch both of them. I think it is crazy what those chefs go… — Guy Fieri Copy Share Image
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough. — Guy Fieri Copy Share Image
Nothing, not even an avocado pit, keeps guacamole green for too long once it's made. — Guy Fieri Copy Share Image
I have three wood-fired ovens... I have one at my house, one at my ranch, one on the trailer that I use… — Guy Fieri Copy Share Image
If you're feeling adventurous, grill up some marinated octopus. It's so healthy. — Guy Fieri Copy Share Image
I'm gonna open a small restaurant on the beach in Mexico. We're only gonna have a few tables, and we're only gonna… — Guy Fieri Copy Share Image
I'm a big fan of doing 'Triple D.' But I don't want to do it forever, don't get me wrong! Travel away… — Guy Fieri Copy Share Image
Kids love food. It's about putting materials out there that get kids thinking about food - to get kids interacting about food.… — Guy Fieri Copy Share Image
Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook… — Guy Fieri Copy Share Image
I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the… — Guy Fieri Copy Share Image
I eat healthier than you think. I eat grains and vegetables when I'm home - and I eat in courses. My wife,… — Guy Fieri Copy Share Image
Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun… — Guy Fieri Copy Share Image
College students want good eats. They want it to not be super-expensive, but you've got to be eclectic, you've got to have… — Guy Fieri Copy Share Image
Ripe avocados should be soft, not squishy, and you should be able to flick the little stem off easily. — Guy Fieri Copy Share Image
After a show, people say, 'I bet you want to just sit back and relax.' No way. First thing I want to… — Guy Fieri Copy Share Image
I'm a big eater in terms that l love flavor, but I don't like to eat a lot of one thing. I… — Guy Fieri Copy Share Image
It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be… — Guy Fieri Copy Share Image
We are not blessed with junk food - my family and my kids do not eat fast foods. — Guy Fieri Copy Share Image
I'm not a celebrity chef. I'm a chef that happens to have television shows and a chef that happens to do media. — Guy Fieri Copy Share Image
I love watching, I love getting all the science about food. That's one of my favorite things. — Guy Fieri Copy Share Image
My first words were always about food - I grew up in northern California, and when I was 10 years old, I… — Guy Fieri Copy Share Image
My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn't down with that. — Guy Fieri Copy Share Image
The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a little fresh basil.… — Guy Fieri Copy Share Image
I'm gonna open a small restaurant on the beach in Mexico. We're only gonna have a few tables, and we're only gonna… — Guy Fieri Copy Share Image
Did I ever think about TV stardom? I don't watch a lot of TV. I wasn't even aware of the phenomenon of… — Guy Fieri Copy Share Image
I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin,… — Guy Fieri Copy Share Image
People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's… — Guy Fieri Copy Share Image
If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good.… — Guy Fieri Copy Share Image
Why can't we have a concert with food? Your typical cooking demonstration, there's just no enthusiasm. There's no energy behind it. I… — Guy Fieri Copy Share Image
If you are AC/DC, you don't get credit for slow songs. And if you are doing a show about food with a… — Guy Fieri Copy Share Image
I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the… — Guy Fieri Copy Share Image
At first, people think about vegetarian food like, 'Here's some veggies. Here's some pasta.' But there's so much more you can do… — Guy Fieri Copy Share Image
I don't know what singers feel like when they make a song and people clap along and love it, but when people… — Guy Fieri Copy Share Image
There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife… — Guy Fieri Copy Share Image
There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat,… — Guy Fieri Copy Share Image
I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was… — Guy Fieri Copy Share Image
I'm a big fan of doing 'Triple D.' But I don't want to do it forever, don't get me wrong! Travel away from my… — Guy Fieri Copy Share Image
I'm a big greens fan. I'm a big vegetable fan. I'm a big whole grains fan. And I exercise a lot. That's how I… — Guy Fieri Copy Share Image
My philosophy is "Where is it written that at 40 you give up all your toys?" If I'm still having a great time doing… — Guy Fieri Copy Share Image
I'm a culinary gangsta with a very spiritual side, so when I was introduced to the 'spiritual gangster' line, I had to have it. — Guy Fieri Copy Share Image
At first, people think about vegetarian food like, 'Here's some veggies. Here's some pasta.' But there's so much more you can do in the… — Guy Fieri Copy Share Image
No matter how tough the meat may be, it's going to be tender if you slice it thin enough. — Guy Fieri Copy Share Image
I really believe you've gotta put the power in the people. They're the ones who are gonna make the experience. — Guy Fieri Copy Share Image
Get off the beaten path... If you want to find those mom-and-pop joints, those funky little places, just ask around. — Guy Fieri Copy Share Image
I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought… — Guy Fieri Copy Share Image
