You're thinking about a dish, you're thinking about an ingredient, and in many ways, you end up becoming a naked chef in… — Dominique Crenn Copy Share Image
I'm not even a just a kitchen cook - everything we do has a purpose, and there's meaning to it. — Dominique Crenn Copy Share Image
Being a chef is about feeding people, which is part of the story of all humanity. — Dominique Crenn Copy Share Image
I want people to start to think. I always say that: You've got to think before cooking. — Dominique Crenn Copy Share Image
Food is politics. You know, we have one planet. And growing food is, you're using the soil of the planet. — Dominique Crenn Copy Share Image
If you are a chef, you have an incredible responsibility in this world. Don't just open a restaurant to serve food. Include… — Dominique Crenn Copy Share Image
As a young girl, being a chef did not cross my mind - I wanted to conquer the world. I wanted to… — Dominique Crenn Copy Share Image
I'm not trying to be anything other than myself. I appreciate any type of restaurant or cooking, and the main goal is… — Dominique Crenn Copy Share Image
We see the effects of climate change on food prices and in so many other ways. — Dominique Crenn Copy Share Image
When I came to America, I saw the inequality right away with the food industry. And I don't really talk about it… — Dominique Crenn Copy Share Image
My dad's best friend was a food writer and critic, so I was very lucky to eat in beautiful Michelin-starred restaurants growing… — Dominique Crenn Copy Share Image
I think cooks that are just interested in molecular gastronomy are cooks that will never be chefs. — Dominique Crenn Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My mom and dad taught me to never take anything for granted, and to give what you are to your community. — Dominique Crenn Copy Share Image
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good cook and… — Dominique Crenn Copy Share Image
I was very fortunate to grow up in France with amazing parents who allowed me to understand the importance of activism. My dad was… — Dominique Crenn Copy Share Image
I came to the U.S. in the 1990s. I worked all around, including at Stars, and in 1996, I became the chef of Yoyo… — Dominique Crenn Copy Share Image
When you give someone an award and you tell them that they are the best female chef in the world, you alienate them from… — Dominique Crenn Copy Share Image
You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what you did… — Dominique Crenn Copy Share Image
I think I was eight or nine when I had my first long-form tasting menu. — Dominique Crenn Copy Share Image
When I interview people that want to work with us, I often disregard their resume, because a piece of paper, it doesn't tell me… — Dominique Crenn Copy Share Image
Obviously, growing up in France, I had foie gras probably when I was two years old. Writing about it and understanding what's going on… — Dominique Crenn Copy Share Image
