I've always had an image of Mother's Pride flour, very respectable and middle-class. — Prue Leith Copy Share Image
If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. — Tom Douglas Copy Share Image
Don't just throw the seed at the people! Grind it into flour, bake it into bread, and slice it for them. And… — Charles Spurgeon Copy Share Image
“Did you mix the flour with water before you added it?” Water? Martha didn’t say anything about water. That bitch.” — Emma Chase Copy Share Image
Bread of flour is good; but there is bread, sweet as honey, if we would eat it, in a good book. — John Ruskin Copy Share Image
The village had a mill near it, situated on the little creek, which made very good flour. The population consisted of civilized… — Zebulon Pike Copy Share Image
Packaged foods, partially hydrogenated oils and enriched flours are not your friends. Above all, remember this one word: transfats. Avoid it at… — Mehmet Oz Copy Share Image
Sure, you can mix the flour, baking soda, salt, shortening, and the whole nine yards, but why wouldn't you just pull out… — Sandra Lee Copy Share Image
My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and… — Tom Douglas Copy Share Image
I've been eating tons of organic foods, staying away from processed sugars, white flours, and anything artificial. It's the same as my… — Danica McKellar Copy Share Image
In a museum in London there is an exhibit called "The Value of Man": a long coffinlike box with lots of compartments… — Stephane Mallarme Copy Share Image
There was a mood of magic and frenzy to the room. Crystalline swirls of sugar and flour still lingered in the air… — Sarah Addison Allen Copy Share Image
The primary benefit of a vegan diet is that the removal of animal products usually necessitates a higher amount of nutrient-rich plant… — Joel Fuhrman Copy Share Image
I went in for a checkup, and when my doctor had me stand on the scale, even he was surprised. Seeing that… — Adam Richman Copy Share Image
Batters are made by combining some sort of flour - usually wheat flour, though cornstarch and rice flour are not uncommon -… — J. Kenji Lopez-Alt Copy Share Image
If I survive, I will spend my whole life at the oven door seeing that no one is denied bread and, so… — Jose Marti Copy Share Image
The worst illiterate is the political illiterate. He hears nothing, sees nothing, takes no part in political life. He doesn't seem to… — Bertolt Brecht Copy Share Image
Suddenly Yankel was overcome with a fear of dying, stronger than he felt when his parents passed of natural causes, stronger than… — Jonathan Safran Foer Copy Share Image
There are four types of students: the sponge, the funnel, the strainer, and the sieve. The sponge, which soaks up everything; the… — Ethel Percy Andrus Copy Share Image
What i'm trying to tell you," Min said, "is that im going to grow up to be one of those chubby old… — Jennifer Crusie Copy Share Image
I'm thrilled that Alice Medrich, one of America's premier bakers, has embraced teff, buckwheat, oat, and rice flours. She understands that these… — Shauna James Ahern Copy Share Image
It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of… — Catherine Booth Copy Share Image
What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt… — Nora Ephron Copy Share Image
Doubt is not a pleasant condition, but certainty is an absurd one. What is most repellent in the System of Nature -… — Baron d'Holbach Copy Share Image
I can't cook to save my life but I can bake a flour-less chocolate-hazelnut tort with a spicy caramel sauce. — Anna Kendrick Copy Share Image
“Yeast is to flour as action is to ambition. Rising to success requires adding and alternating starters.” — Ryan Lilly Copy Share Image
Replacing white flour with whole wheat generally makes baked goods denser, drier, and more crumbly because the germ and bran in whole… — Claire Saffitz Copy Share Image
Crystalline swirls of sugar and flour still lingered in the air like kite tails. — Sarah Addison Allen Copy Share Image
I got Soul Power, never took a cold shower, Never had a girlfriend the color of cooking flour. — J-Ro Copy Share Image
“That's why I named my bakery Flour. It's a reminder that in baking, as in life, simple things are best.” — Joanne Chang Copy Share Image
The higher a flour's protein content, the more structure and elasticity it will lend a dough. — Samin Nosrat Copy Share Image
A farmer's got to be born, same as a fool. You can't make a corn pone out of flour dough by the… — Ellen Glasgow Copy Share Image
You are giving a little man a biscuit to eat, and you put a barrel of flour more taxes on top of… — Huey Long Copy Share Image
Greatness requires action. you can not place an egg on a pile of flour and sugar and expect it to b a… — Ritu Ghatourey Copy Share Image
Nocht is your fairnes bot ane faiding flour, Nocht is your famous laud and hie honour Bot wind inflat in uther mennis… — Robert Henryson Copy Share Image
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think… — Wolfgang Puck Copy Share Image
Living life with a smile is like throwing yeast into a bowl of flour, adding warm water and waiting for the flour… — John Templeton Copy Share Image
