People ate bread made of the shells of peas because there was no flour. — Bel Kaufman Copy Share Image
Peace goes into the making of a poem as flour goes into the making of bread. — Pablo Neruda Copy Share Image
Analysis kills spontaneity. The grain once ground into flour springs and germinates no more. — Henri Frederic Amiel Copy Share Image
Don't just throw the seed at the people! Grind it into flour, bake it into bread, and slice it for them. And… — Charles Spurgeon Copy Share Image
“Did you mix the flour with water before you added it?” Water? Martha didn’t say anything about water. That bitch.” — Emma Chase Copy Share Image
If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. — Tom Douglas Copy Share Image
I've always had an image of Mother's Pride flour, very respectable and middle-class. — Prue Leith Copy Share Image
Crystalline swirls of sugar and flour still lingered in the air like kite tails. — Sarah Addison Allen Copy Share Image
I got Soul Power, never took a cold shower, Never had a girlfriend the color of cooking flour. — J-Ro Copy Share Image
Packaged foods, partially hydrogenated oils and enriched flours are not your friends. Above all, remember this one word: transfats. Avoid it at… — Mehmet Oz Copy Share Image
Batters are made by combining some sort of flour - usually wheat flour, though cornstarch and rice flour are not uncommon -… — J. Kenji Lopez-Alt Copy Share Image
If I survive, I will spend my whole life at the oven door seeing that no one is denied bread and, so… — Jose Marti Copy Share Image
Instead of trying crazy diets now, I just live by a few easy rules: I try to stay away from white flour… — Jenna Ushkowitz Copy Share Image
“When that Aprille with his shoures sote. The droghte of Marche hath perced to the rote, And bathed every veyne in swich… — Geoffrey Chaucer Copy Share Image
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of… — Dorothy Allison Copy Share Image
There was a mood of magic and frenzy to the room. Crystalline swirls of sugar and flour still lingered in the air… — Sarah Addison Allen Copy Share Image
The primary benefit of a vegan diet is that the removal of animal products usually necessitates a higher amount of nutrient-rich plant… — Joel Fuhrman Copy Share Image
I went in for a checkup, and when my doctor had me stand on the scale, even he was surprised. Seeing that… — Adam Richman Copy Share Image
I'm thrilled that Alice Medrich, one of America's premier bakers, has embraced teff, buckwheat, oat, and rice flours. She understands that these… — Shauna James Ahern Copy Share Image
What i'm trying to tell you," Min said, "is that im going to grow up to be one of those chubby old… — Jennifer Crusie Copy Share Image
There are four types of students: the sponge, the funnel, the strainer, and the sieve. The sponge, which soaks up everything; the… — Ethel Percy Andrus Copy Share Image
Suddenly Yankel was overcome with a fear of dying, stronger than he felt when his parents passed of natural causes, stronger than… — Jonathan Safran Foer Copy Share Image
The worst illiterate is the political illiterate. He hears nothing, sees nothing, takes no part in political life. He doesn't seem to… — Bertolt Brecht Copy Share Image
Doubt is not a pleasant condition, but certainty is an absurd one. What is most repellent in the System of Nature -… — Baron d'Holbach Copy Share Image
What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt… — Nora Ephron Copy Share Image
It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of… — Catherine Booth Copy Share Image
I can't cook to save my life but I can bake a flour-less chocolate-hazelnut tort with a spicy caramel sauce. — Anna Kendrick Copy Share Image
Sure, you can mix the flour, baking soda, salt, shortening, and the whole nine yards, but why wouldn't you just pull out… — Sandra Lee Copy Share Image
“Yeast is to flour as action is to ambition. Rising to success requires adding and alternating starters.” — Ryan Lilly Copy Share Image
Bread of flour is good; but there is bread, sweet as honey, if we would eat it, in a good book. — John Ruskin Copy Share Image
Greatness requires action. you can not place an egg on a pile of flour and sugar and expect it to b a… — Ritu Ghatourey Copy Share Image
Nocht is your fairnes bot ane faiding flour, Nocht is your famous laud and hie honour Bot wind inflat in uther mennis… — Robert Henryson Copy Share Image
A farmer's got to be born, same as a fool. You can't make a corn pone out of flour dough by the… — Ellen Glasgow Copy Share Image
You are giving a little man a biscuit to eat, and you put a barrel of flour more taxes on top of… — Huey Long Copy Share Image
“That's why I named my bakery Flour. It's a reminder that in baking, as in life, simple things are best.” — Joanne Chang Copy Share Image
The higher a flour's protein content, the more structure and elasticity it will lend a dough. — Samin Nosrat Copy Share Image
