Yes, and I’m sure the arena will be full of bags of flour for me to chuck at people. — Suzanne Collins Copy Share Image
I've been just eating very healthy, all organic, no sugar, white flour, nothing artificial. I'm being so incredibly strict... not a lot… — Danica McKellar Copy Share Image
You don't know what the pattern of flour and chicken is going to be, but you know you're going to get some… — Ben Affleck Copy Share Image
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture. — Marcus Samuelsson Copy Share Image
We had grain but no mills, so I designed a special mill of wood so we could make flour. — Mikhail Kalashnikov Copy Share Image
Instead of trying crazy diets now, I just live by a few easy rules: I try to stay away from white flour… — Jenna Ushkowitz Copy Share Image
“When that Aprille with his shoures sote. The droghte of Marche hath perced to the rote, And bathed every veyne in swich… — Geoffrey Chaucer Copy Share Image
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of… — Dorothy Allison Copy Share Image
When I learned that flour pound for pound has as many calories as sugar, and that when eating pasta you're basically eating… — Caitlin Moran Copy Share Image
Temperance puts wood on the fire, meal in the barrel, flour in the tub, money in the purse, credit in the country,… — Benjamin Franklin Copy Share Image
We want rights. The flour merchant, the house-builder, and the postman charge us no less on account of our sex; but when… — Lucy Stone Copy Share Image
You need to either create a slurry in a cold liquid, which also works with cornstarch, or you've got to do your… — Alton Brown Copy Share Image
I put the guitar back in the case. I can't even look at it anymore. Instead, I want to make brownies. I… — Deb Caletti Copy Share Image
Here's a news flash for the ladies: for every one of you who thinks we all want a girl like Angelina Jolie,… — Jodi Picoult Copy Share Image
Of alle the floures in the mede, Than love I most these floures whyte and rede, Swiche as men callen daysies in… — Geoffrey Chaucer Copy Share Image
My father, who was a hair colourist, died when I was young, so my mother had to work very hard. But at… — Alber Elbaz Copy Share Image
Mathematics may be compared to a mill of exquisite workmanship, which grinds you stuff of any degree of fineness; but, nevertheless, what… — Thomas Huxley Copy Share Image
When I am assailed with heavy tribulations, I rush out among my pigs rather than remain alone by myself. The human heart… — Martin Luther Copy Share Image
I devoured hot-dogs in Baltimore 'way back in 1886, and they were then very far from newfangled...They contained precisely the same rubber,… — H. L. Mencken Copy Share Image
Hip-hop has always been chronologically misunderstood. Too many times, people are hearing the story from the second floor. Nobody's heard the story… — Grandmaster Flash and the Furious Five Copy Share Image
The motto of all true servants of God must be, ‘We preach Christ; and him crucified.’ A sermon without Christ in it… — Charles Spurgeon Copy Share Image
I am going to learn to make bread tomorrow. So if you may imagine me with my sleeves rolled up, mixing flour,… — Emily Dickinson Copy Share Image
What tends to happen is that people will go - they've got hot broth, you know, they've added some liquid to their… — Alton Brown Copy Share Image
Thus with hir fader for a certeyn space Dwelleth this flour of wyfly pacience, That neither by hir wordes ne hir face… — Geoffrey Chaucer Copy Share Image
The first slap-jack given me for dinner was a cake of flour, partially fried in a pan of fat bacon. I nibbled… — James Smith Copy Share Image
What happens is that in each clump you've got the gelatinization of starches, which happens very quickly at the surface of the… — Alton Brown Copy Share Image
I tried one [lavash], just because, I was like, "I should know what it is," once I got the part. And it's… — David Krumholtz Copy Share Image
“Your flour is your dream and your bread is your fulfillment. The environment in which your flour is baked can influence the… — Israelmore Ayivor Copy Share Image
“Your bread assumes the shape of the pan you use to bake your flour. Therefore stand still and know that you can’t… — Israelmore Ayivor Copy Share Image
What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt… — Nora Ephron Copy Share Image
Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming and rewarding because, in fairness, it… — Marian Keyes Copy Share Image
We don't consider a trip to Boston complete if it doesn't include a visit to Flour Bakery for a BLT and a… — Amanda Hesser Copy Share Image
We are shoulder to shoulder due to the size of the cab, and if Gratton is made of flour and potatoes, Sean… — Maggie Stiefvater Copy Share Image
A man that lives on pork, fine-flour bread, rich pies and cakes, and condiments, drinks tea and coffee, and uses tobacco, might… — John Harvey Kellogg Copy Share Image
I'm still not comfortable recommending that people eat saturated fat with abandon, but it's clear to me that sugar, flour and oxidized… — Andrew Weil Copy Share Image
Affluence separates people. Poverty knits 'em together. You got some sugar and I don't; I borrow some of yours. Next month you… — Ray Charles Copy Share Image
Gene Krupa was my big hero, and I used to play on my mother's flour cans and sugar cans with the kitchen… — Dick Dale Copy Share Image
Years of cooking have taught me that the harder a flour is, the 'thirstier' it is. In other words, harder flours tend… — Samin Nosrat Copy Share Image
Movement turns dead dogs into maggots and daisies, and flour butter sugar an egg and a tablespoon of milk into Abernethy biscuits,… — Alasdair Gray Copy Share Image
Loving is a journey with water and with stars, with smothered air and abrupt storms of flour: loving is a clash of… — Pablo Neruda Copy Share Image