Add Quote by Nora Ephron

What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and…

— Nora Ephron

I do like a little bit of butter to my bread.

— A. A. Milne

Butter typically melts around, you know, 90 Fahrenheit, as opposed to about 20 degrees higher for lard. So what that means is that when…

— Alton Brown

I don't even butter my bread; I consider that cooking

— Katherine Cebrian

My mom's cooking was all about comfort, flavor, and plenty of butter. It was so hearty.

— Sonoya Mizuno

When the urge to bake strikes, it strikes hard and fast. You want to get in the kitchen and start breaking eggs right away,…

— Claire Saffitz

I love eating bread fried in butter.

— Hina Khan

I believe it's a cook's moral obligation to add more butter given the chance.

— Michael Ruhlman

You can never have too much butter – that is my belief. If I have a religion, that's it,

— Nora Ephron

The hardness of the butter is proportional to the softness of the bread.

— Steven Wright

If you bake all the time, just leave your butter on the counter so it's always ready.

— Claire Saffitz

I'm into real food, and that includes real butter.

— Arden Myrin