I always did the cooking at home, and we always tried for balance. We've been vigilant about how and what our kids… — Al Roker Copy Share Image
I married a Florentine. We bought a house, had a family, and after a decade in our little Hollywood nest, we said,… — Debi Mazar Copy Share Image
If you are the kind of person who makes homemade chicken stock on the regular and keeps it frozen in various sized… — Claire Saffitz Copy Share Image
One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the… — Julia Child Copy Share Image
Those from whom nature has withheld taste invented trousers. — Jean Anthelme Brillat-Savarin Copy Share Image
I love cooking during Christmas, all smells like the hot apple cider, the hot spiced wine. — Amy Smart Copy Share Image
Turkey is undoubtedly one of the best gifts that the New World has made to the Old. — Jean Anthelme Brillat-Savarin Copy Share Image
I love cooking and baking in my free time and getting outside and walking around, as well as shopping and eating. — Devon Windsor Copy Share Image
I grew up on a farm. The worst-looking chickens are the best layers. The ones that are the scraggliest... those are usually… — Holly Hunter Copy Share Image
I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that… — Paula Deen Copy Share Image
When I graduated from cooking school, I went to work at Stars, which was one of my favorite restaurants in the country… — Steve Ells Copy Share Image
Our family is very close and since I'm not one for cooking or answering alarm clocks on the first ring, I depend… — Joey Heatherton Copy Share Image
There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to… — Sally Schneider Copy Share Image
Almost anything can be stretched to serve more people by being added to a white sauce or canned gravy or undiluted or… — Jo Coudert Copy Share Image
Has it led you to the conclusion that photography is an art ? Or it is simply a means of recording ?… — Aaron Scharf Copy Share Image
The white Aylesbury duck is, and deservedly, a universal favourite. Its snowy plumage and comfortable comportment make it a credit to the… — Isabella Beeton Copy Share Image
From 1967 to '70, Nigeria fought a war - the Nigeria-Biafra war. And in the middle of that war, I was 14… — Ngozi Okonjo-Iweala Copy Share Image
The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill. — Paul Bocuse Copy Share Image
Number theorists are like lotus-eaters -- having once tasted of this food they can never give it up. — Leopold Kronecker Copy Share Image
