RAREBIT n. A Welsh rabbit, in the speech of the humorless, who point out that it is not a rabbit. To whom… — Ambrose Bierce Copy Share Image
I love cooking. I prepare kolambu, maintain the house... just like anyone else. — Kovai Sarala Copy Share Image
“Tina, who clearly had it in mind to dazzle her new husband in the kitchen, wanted desperately to learn the secrets of… — Brian O'Reilly Copy Share Image
Women can spin very well, but they cannot write a good book of cookery. — Samuel Johnson Copy Share Image
I love cooking for men and making love with them'not just reproductive lovemaking but I like sex for the sake of freaking… — Kola Boof Copy Share Image
In everyday life I am quiet and reserved, not the housekeeper type but cool and relaxed. I don't get up in the… — Madonna Ciccone Copy Share Image
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I… — Paul Prudhomme Copy Share Image
For me, cooking is practical. That's the core of an engineer. Engineers are very practical designers and creative people. Every single thing… — Alvin Leung Copy Share Image
Banquet: a plate of cold, hairy chicken and artificially coloured green peas completely surrounded by dreary speeches and appeals for donations. — Bennett Cerf Copy Share Image
The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is… — P. J. O'Rourke Copy Share Image
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. That's pretty much my weakness...and… — Eva Longoria Copy Share Image
Nouvelle Cuisine, roughly translated, means: I can't believe I paid ninety-six dollars and I'm still hungry. — Mike Kalin Copy Share Image
Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can… — Dave Barry Copy Share Image
Volume can vary a ton when you're cooking, depending on how you measure. Do you carefully spoon the flour into a measuring… — Chris Morocco Copy Share Image
“This is the body's nurse; but since man's wit Found the art of cookery, to delight his sense, More bodies are consumed… — Anonymous Copy Share Image
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like… — Nobu Matsuhisa Copy Share Image
It's no accident that Julia Child appeared on public television - or educational television, as it used to be called. On a… — Michael Pollan Copy Share Image
There should always be some flowering and maturing of the fruits of nature in the cooking process. — Henry David Thoreau Copy Share Image
“Dinner alone is one of life's pleasures. Certainly cooking for oneself reveals man at his weirdest.” — Laurie Colwin Copy Share Image
Half of the receipts in our cookbooks are mere murder to such constitutions and stomachs as we grow here. ...in America, owing… — Catharine Beecher Copy Share Image
On spinach: I dislike it, and am happy to dislike it because if I liked it I would eat it, and I… — Gustave Flaubert Copy Share Image
“Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He… — Lawrence Norfolk Copy Share Image
