I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which… — Zarin Mehta Copy Share Image
[I] learned ... that friends are a good source of food and soul when one has not yet gotten the hang of… — Marya Hornbacher Copy Share Image
Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen. — Andrew Zimmern Copy Share Image
It is agreed by most men, that the Eele is a most daintie fish; the Romans have esteemed her the Helena of… — Izaak Walton Copy Share Image
Because I actually like cooking for people, people like what I cook for them. — Tom Junod Copy Share Image
I'm either at the movie theater, or I'm at home cooking - well, not really cooking because I don't cook, I usually… — Kate Mara Copy Share Image
“Luella had been Lou's favorite grandma. Some grandmas took their grandchildren to parks, or bought them books and dolls, or shared their… — Amy E. Reichert Copy Share Image
I simply cannot imagine why anyone would eat something slimy served in an ashtray. — Henry Beard Copy Share Image
Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and… — Skye Gyngell Copy Share Image
I feel like there's a lot of tasks in cooking that I want to master, that I want to do better. — Marcus Samuelsson Copy Share Image
When I started out in the early 1970s French cooking was really my only serious influence. For the first 10 years of… — Rick Stein Copy Share Image
“Remember to add the most important ingredient to every recipe you make - your love!” — Diana Silva Copy Share Image
There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say… — Delia Smith Copy Share Image
21 years ago when I started cooking, to be a cook meant that you were going to stay in the basement. Being… — Rene Redzepi Copy Share Image
Do not taste food while you're cooking. You may lose your nerve to serve it. — Phyllis Diller Copy Share Image
“His dreams were full of bloodshed. He ran and ran, but wherever he fled, his mother's people and his father's people were… — Laurie J. Marks Copy Share Image
Judging by the vast amount of cookbooks printed and sold in the United States one would think the American woman a fanatical… — Marlene Dietrich Copy Share Image
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking… — Ted Allen Copy Share Image
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