Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity. — Guy Fieri Copy Share Image
I didn't start cooking until I was thirty-two. Until then, I just ate. - Julia Child — Kathleen Flinn Copy Share Image
If any one element of French cooking can be called important, basic and essential, that element is soup. — Louis Diat Copy Share Image
Think of the fierce energy concentrated in an acorn! You bury it in the ground, and it explodes into an oak! Bury… — George Bernard Shaw Copy Share Image
By reason of its soporigous quality, lettuce ever was, and still continues the principal foundation of the universal tribe of Sallets, which… — John Evelyn Copy Share Image
I love the smell of the Earth. I'm a good cook my friends say. I love cooking for my friends. So I'm… — Udo Kier Copy Share Image
By making this wine known to the public, I have rendered my country as great a service as if I had enabled… — Thomas Jefferson Copy Share Image
Foes of what's cooking see no worth behind it. Those that are looking for nothing will find it. — Piet Pieterszoon Hein Copy Share Image
I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I… — Todd English Copy Share Image
“Taking solitude in stride was a sign of strength and of a willingness to take care of myself. This meant - among… — Jenni Ferrari-Adler Copy Share Image
I took cooking classes when I was younger; girls weren't interested in me, and I thought I may be alone for the… — Michael Jordan Copy Share Image
“But since soup mainly involves tossing everything in a pot and waiting, it's one of my better dishes.” — Suzanne Collins Copy Share Image
As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing… — Michael Pollan Copy Share Image
“Well, every art requires appreciation, doesn't it? I mean people who paint, sculpt, or write books want an audience. that's the reason… — Margaret Powell Copy Share Image
There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning… — Rene Redzepi Copy Share Image
The turnip is a capricious vegetable, which seems reluctant to show itself at its best. — Waverley Root Copy Share Image
It is a very great mistake to suppose, as a few English cooks still do, that spaghetti and macaroni should be soaked… — Elizabeth David Copy Share Image
“Angelina, I adore you...," crooned Louis. Then the New Orleans Gang picked up the beat and King Louis sang, "I eat antipasto… — Brian O'Reilly Copy Share Image
I loved seeing my mom put her own twist on years-old family recipes and also create new dishes. This made me develop… — Camila Alves Copy Share Image
With every smell, I smell food. With every sight, I see food. I can almost hear food. I want to spade the… — Sarah Ferguson Copy Share Image
I started cooking around 9 years old. I would make crepes at home for my parents. By 15 years old, I had… — Jacques Torres Copy Share Image
