As a teenager, my blackness was also questioned by some of the life choices I made that weren't considered to be 'black'… — Issa Rae Copy Share Image
Toum is a staple of Lebanese cuisine, and more than just another condiment. This garlic sauce is great for stirring into soups… — Sohla El-Waylly Copy Share Image
“I sliced the chicken with my fingers and put it into a small skillet to warm, separate a couple of eggs, and… — Stacey Ballis Copy Share Image
I'm from Georgia and grew up eating Chick-fil-A. I'm obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches. — Kelley O'Hara Copy Share Image
I've eaten lion, leopard, crocodile, python. I don't recommend lion. It tastes exactly like when a tomcat comes into your house and… — Wilbur Smith Copy Share Image
When I'm out, maybe I'm looking at the fried chicken, but I know I need to order the grilled. But I'm still… — Adrian Peterson Copy Share Image
Didn't know until my rookie year you could buy chicken parts separate, like drumsticks and thighs and breast. My granny always bought… — Shannon Sharpe Copy Share Image
I collect old Coon Chicken Inn memorabilia. I collect black memorabilia, like old minstrel posters. It was a real place. There was… — Terry Zwigoff Copy Share Image
“It goes without saying that even those of us who are going to hell will get eternal life—if that territory really exists… — Mokokoma Mokhonoana Copy Share Image
I did not growing up watching a lot of horror. I wasn't allowed a lot of it and I was a real… — Mike Flanagan Copy Share Image
“She too looked like a regular lady, living in the world- didn't seem particularly with it or excitable or stellar. But that… — Aimee Bender Copy Share Image
I've found that grilled chicken is one of the fastest, easiest ways of getting protein on my family's plate, but it needs… — Chris Morocco Copy Share Image
As anyone who even remotely knows me, I will eat chicken with some chicken, and maybe more chicken. Chicken done any which… — George Blagden Copy Share Image
I'm a bit of a chicken when it comes to seeing potentially horrifying things on the Internet. — Katharine Isabelle Copy Share Image
I don't do method acting. If I play a farmer, I'm not gonna spend 3 weeks on a chicken farm. That's a… — Carice van Houten Copy Share Image
Our motto is we respect and honour the pigness of the pig and the chickenness of the chicken. That means not confining… — Joel Salatin Copy Share Image
Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like… — Anonymous Copy Share Image
Yeah, reaching people through comedy is the best, if you're making them laugh and then also making someone think about something differently.… — Amelia Dimoldenberg Copy Share Image
I'll eat anything. I ate antelope once in Swaziland. I didn't know what it was until I'd started chewing it. Everything tastes… — Nicholas Hoult Copy Share Image
“The are two types of vegetarians: (1) those who have beef with chicken; and (2) those who are too chicken to have beef.” — Mokokoma Mokhonoana Copy Share Image
Almost every culture has its own variation on chicken soup, and rightly so - it's one of the most gratifying dishes on… — Yotam Ottolenghi Copy Share Image
