Chickens Quote by Padma Lakshmi

“Chicken’s been soaking in the buttermilk,” I say. “Now mix up the dry.” I pour flour, salt, more salt, pepper, paprika, and a pinch…

— Kathryn Stockett

In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and…

— Paula Deen

“Buttermilk Fried Chicken PREP TIME: 7 MINUTES / COOK TIME: 20 TO 25 MINUTES / SERVES 4 370°F FRY FAMILY FAVORITE Fried chicken is…

— Linda Johnson Larsen

“Place the chicken in a pot with the garlic, ginger, vinegar, the rest of the coconut milk left in the can and water. Let”

— N.T. Alcuaz

As everyone knows, there is only one way to fry chicken correctly. Unfortunately, most people think their method is best, but most people are…

— Laurie Colwin

I've seen how they make the Chicken McNuggets and exactly what goes into them.

— Grant Imahara

I make a good fried chicken.

— Norah Jones

The best - and most popular - recipe I've ever written has three ingredients: buttermilk, chicken, and salt.

— Samin Nosrat

I'm a sucker for fried chicken - I really love it.

— Padma Lakshmi

Fried chicken is a special-occasion, celebratory dish in our home, so I really like to splurge. For a dish thats fully dependent on just…

— Sohla El-Waylly

I really love fried chicken.

— Padma Lakshmi

“Just fry the d**n bird,' gave me license to play. Michael Garrett, my sous chef at the time, and I turned chicken skin into…

— Marcus Samuelsson