Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork… — Barbi Benton Copy Share Image
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. — Marcus Samuelsson Copy Share Image
Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat. — Joe Bastianich Copy Share Image
If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken. — DJ Khaled Copy Share Image
The critic's symbol should be the tumble-bug: he deposits his egg in somebody else's dung, otherwise he could not hatch it. — Mark Twain Copy Share Image
I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue. — Sullivan Stapleton Copy Share Image
Chickens at rest tend to stay at rest. Chickens in motion tend to cross roads. — Isaac Newton Copy Share Image
I eat a lot of pasta. We eat relatively healthy. I don't eat fast food, mostly home-cooked stuff. Chicken. Salads. Stuff like… — John John Florence Copy Share Image
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch… — Alex Guarnaschelli Copy Share Image
There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series -… — Lee Min-ho Copy Share Image
Radio was my life growing up. Then, I started in our family band with my uncle, my father, my aunt and my… — Meghan Trainor Copy Share Image
The chicken is a dinosaur. I mean, it really is. You can't argue with it, because we're the classifiers and we've classified… — Jack Horner Copy Share Image
I left Chicago many years ago to move to California. You can't help but live a healthy lifestyle here if you want… — James Belushi Copy Share Image
Being on the road is no excuse for having a poor diet. I don't like fast food, but if I have to,… — Triple H Copy Share Image
While my husband and I were still just dating, we courted over Popeyes fried chicken. What better way to really get to… — Sohla El-Waylly Copy Share Image
We used to have food picked and used to have houses built and we used to have chicken properly processed and it… — Mo Brooks Copy Share Image
One meal option is a piece of poached chicken the size of your fist with a green salad sprinkled with lemon juice,… — Anna Kaiser Copy Share Image
Toum is a staple of Lebanese cuisine, and more than just another condiment. This garlic sauce is great for stirring into soups… — Sohla El-Waylly Copy Share Image
“The coops were finished. They were not masterpieces, and I have seen chickens pause before them in deep thought, as who should… — P.G. Wodehouse Copy Share Image
I collect old Coon Chicken Inn memorabilia. I collect black memorabilia, like old minstrel posters. It was a real place. There was… — Terry Zwigoff Copy Share Image
“As long as one egg looks pretty much like another, all the chickens like chicken, and beef beef, the substitution of quantity… — Michael Pollan Copy Share Image
“He was a blessing to all the juvenile part of the neighbourhood, for in summer he was for ever forming parties to… — Jane Austen Copy Share Image
“Ingeniously, [Heinrich Wickmann] was able to use a pencil to mark that bit of the egg he could see inside the hen's… — Tim Birkhead Copy Share Image