On 'Ms. Marvel,' I had a chicken Caesar salad everyday, because that's all I could stomach. It wasn't that the food was… — Iman Vellani Copy Share Image
Industrial agriculture, because it depends on standardization, has bombarded us with the message that all pork is pork, all chicken is chicken,… — Joel Salatin Copy Share Image
Trevor Murdoch is mad, bad and dangerous. He's the only man I know that can strap a bucket of fried chicken on… — Jim Cornette Copy Share Image
When I go to the signings like at WrestleMania and people have the options of what they want me to do with… — Bob Backlund Copy Share Image
There was some scene in The Blues Brothers movie, when they had the chicken wire across the front of the stage, and… — William Bell Copy Share Image
For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation. — Yotam Ottolenghi Copy Share Image
Honestly, I don't know why others are doing it. But I know that even if I tweet that I had chicken biryani… — Arshad Warsi Copy Share Image
“On the nights I stuffed myself full of myths, I dreamed of college, of being pumped full of all the old knowledge… — Lauren Groff Copy Share Image
I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of… — Aarti Sequeira Copy Share Image
Chicken... I am a black man, we love our chicken, but I don't eat it anymore. My genotype means I don't process… — Larry Fitzgerald Copy Share Image
I know protein per ounce is a lot higher in a lot of the wild game, compared to beef, and chicken, and… — Chad Mendes Copy Share Image
I really like food. Honestly, anytime I have time off, I binge-watch Netflix and eat chicken tenders. That's my guilty pleasure. Separate… — Kelsea Ballerini Copy Share Image
For 'The Rise of Cobra,' I was dieting more and using protein powder to help supplement my meals. For 'Retaliation,' however, I… — Lee Byung-hun Copy Share Image
We'll do frozen pizzas and then I'll get arugula from the garden and do a fresh salad over the top with shaved… — Marcela Valladolid Copy Share Image
I'm the fussiest eater on earth; my husband despairs. I like chicken and pasta, and can't resist milk chocolate. I figure if… — Bonnie Langford Copy Share Image
Eating a varied plant-based diet - and avoiding all meat, fish, chicken and dairy products - may have much to recommend it,… — Michael Greger Copy Share Image
I always have homemade chicken stock in the refrigerator. I'll reduce it, maybe add a little cream and a few shallots. Before… — Johnny Mathis Copy Share Image
“He was a blessing to all the juvenile part of the neighbourhood, for in summer he was for ever forming parties to… — Jane Austen Copy Share Image
“I wonder Pa went so easy. I wonder Grampa didn' kill nobody. Nobody never tol' Grampa where to put his feet. An'… — John Steinbeck Copy Share Image
I stopped with the red meat, let go of turkey and chicken, and then I held onto fish. When we finished 'Wu-Tang… — Rza Copy Share Image
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. — Marcus Samuelsson Copy Share Image
Yeah, I worked with a chef when I first got into the league. We did all my blood work and found out… — Christian McCaffrey Copy Share Image
Chickens from smaller producers tend to be smaller in size, and therefore have an optimal ratio of bone to meat, for a… — Sohla El-Waylly Copy Share Image
We've all seen chicken portrayed as the low-fat, heart-healthy alternative to red meat for years, but it no longer adds up. You… — Kathy Freston Copy Share Image
