Chicken Quote by Ronnie Coleman Download Open image “I eat chicken and rice, steak, and baked potato. That's it.” — Ronnie Coleman ★ ★ ★ ★ ★ 4.6 out of 5 (3 ratings) Copy quoteShare Chicken Eat Potato Rice Steak
I used to be a steak and potatoes kind of guy - now it's just for special occasions. I eat a lot more fish,… — Luke Perry Copy Share Image
I eat a lot of sweet potatoes, a lot of meat, fish, chicken, good fats like cocoa butter, almonds. — Hafthor Bjornsson Copy Share Image
I love to cook really fattening things, like steak and pasta and potatoes. — Anna Faris Copy Share Image
I go through phases where all I want to eat are mashed potato patties with fried eggs, or pasta with meat sauce. — Stephanie Land Copy Share Image
I don't eat meat - chicken, fish, none of that. I eat a lot of vegetable sandwiches, like lettuce, tomatoes, sprouts, cucumbers, whatever I can put on bread with mayo and eat, y'know. — Gza Copy Share
I don't drink milk, and I don't eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads. — Mikhail Baryshnikov Copy Share Image
Dinner for me is usually some version of chicken or fish - I love salmon - with grilled vegetables and salad. — Parker Young Copy Share Image
I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice. — Manny Pacquiao Copy Share Image
I quit working in the police force full time only after I won my third Mr. Olympia. — Ronnie Coleman Copy Share Image
I'm always positive when it comes to professional bodybuilding, hell I'm Mr. Olympia for God's sake. If I'm number one in our sport and… — Ronnie Coleman Copy Share Image
It's hard to be at your best and to know exactly what is your best at all times because even when you do see… — Ronnie Coleman Copy Share Image
Australia is my favorite place to visit. The fans are great, and the sport of bodybuilding is huge. — Ronnie Coleman Copy Share Image
There are times I have to diet 16 weeks at a go, and I had to miss out on stuff I love, like burgers… — Ronnie Coleman Copy Share Image
Even at the age of 12, I knew I had to become a bodybuilder. I don't know why or how, but I just knew. — Ronnie Coleman Copy Share Image
Where I'm from, Bastrop, Louisiana, you played football, basketball, and baseball; you ran track - and that was about it. — Ronnie Coleman Copy Share Image
You have to train the best way that is suited to you, a way that will allow you to progress. — Ronnie Coleman Copy Share Image
Just because your triceps have fallen behind your biceps, doesn't mean you should back off your triceps workouts. — Ronnie Coleman Copy Share Image
Because the Arnold Classic is such a big show, a guy who hasn't been getting a lot of recognition all of a sudden does… — Ronnie Coleman Copy Share Image
I have my meals delivered... you know what I like? Chicken and rice... But the problem with being a defensive lineman is, if we… — Hugh Douglas Copy Share Image
I don't eat meat - chicken, fish, none of that. I eat a lot of vegetable sandwiches, like lettuce, tomatoes, sprouts, cucumbers, whatever I… — Gza Copy Share Image
I joined PETA for minks and dogs. I need my beef, my chicken, my seafood. — Waka Flocka Flame Copy Share Image
Having parents who are chicken sexers - I had trouble explaining that to kids at school! — Lee Isaac Chung Copy Share Image
If I had a modelling job and then it became a poster, it meant that my kids and I could have turkey for Christmas… — Maye Musk Copy Share Image
My standard Nando's order is a chicken breast burger served 'medium,' which is still fairly spicy. — John Lanchester Copy Share Image
Dinner is usually rice, vegetables and chicken, or I'll make fajitas, and we'll do roast chicken on the weekend. — Tess Daly Copy Share Image
I eat the basic food groups: fruits and vegetables, whole grains, low-fat dairy, good fats and oils. I do have butter on my bread… — Maye Musk Copy Share Image
I could play with a chicken. 'Demond Wilson and Chicken' and it would be a hit. — Demond Wilson Copy Share Image
I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese frosting. — Samin Nosrat Copy Share Image
