Animals are murdered to produce meat; vegetables are torn up, peeled, and chopped; most of what we eat is treated with fire;… — Margaret Visser Copy Share Image
The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than… — Wolfgang Puck Copy Share Image
“Studies on high-fat diets have almost always been done in conjunction with a high-carb diet. We are now beginning to see that… — Jimmy Moore Copy Share Image
What you're experiencing now [on "MasterChef," on "Junior"] is what life's going to be like for the next four, five decades. You're… — Gordon Ramsay Copy Share Image
“People will separate the meat on the plate from a living animal. Perhaps these mental acrobatics are a protection mechanism disconnecting them… — Hope Bohanec Copy Share Image
“From the distance of England the Italian cuisine seems to be all things to all people. It does not expect you to… — Rachel Cusk Copy Share Image
“In 2017, The Journal Stroke, released a bombshell paper that revealed the risk for stroke, Alzheimer’s, & dementia in general among people… — David Perlmutter Copy Share Image
“Donald Watson, who founded The Vegan Society in 1944 and who lived a healthy, active life until passing on in 2005, maintained… — GaryLFrancione Copy Share Image
“Industrial processes follow a clear, linear, hierarchical logic that is fairly easy to put into words, probably because words follow a similar… — Michael Pollan Copy Share Image
When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo,… — Raekwon Copy Share Image
Commercials are not the only exposure that obesity gets on TV. It is by no means a rarity on the wonderful Judge… — Dick Cavett Copy Share Image
Listen, boy, just ask the chef to make me a proper Full English Breakfast. You know, bacon, fried eggs, sausages, liver, grilled… — Bryan Talbot Copy Share Image
I believe in eating. I think women especially have this fear of eating, and I think there is a whole euphoric plane… — Tori Amos Copy Share Image
Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I asked… — Paula Deen Copy Share Image
Freedom isn't the right to do whatever the f*ck you want. Freedom is when you don't have to pay money for anything.… — Isaiah Harden (Me Copy Share Image
“But I wanted to cook. I needed to cook. Mom had raised me with the implicit understanding that cooking is the answer… — Sasha Martin Copy Share Image
I have this nook at Milk Bar that's my office, and my desk was just full of every box of Kellogg's cereal,… — Christina Tosi Copy Share Image
Since most people only pay lip service to the injustices of the world, because one cannot affect the outcome of an atrocity… — Gary Yourofsky Copy Share Image
Southern India has an abundance of coconut, so the coconut chutney hails from there. Eastern India Bengal produces mustard oil, which is… — Maneet Chauhan Copy Share Image
“I never learn. Like a waitress will bring my meal. “Hey, enjoy your meal.” “You, too. But you don’t have one, do… — Brian Regan Copy Share Image
Maybe some people will not agree, but I like to eat sardines in the morning for breakfast. I think some people will… — David H. Murdock Copy Share Image
New Rule: Food companies must face the facts: One container equals one serving. Look, we’re Americans, and that means once we open… — Bill Maher Copy Share Image
When service is overly attentive, I become uncomfortable - I don't like it, for example, when a waiter tops up my glass… — Nobu Matsuhisa Copy Share Image
I know lots and lots and lots of vegetarians who think it's perfectly all right to kill animals for food to eat,… — Jonathan Safran Foer Copy Share Image
Our relationship with food - how, when, what and why we eat - is a direct expression of our underlying feelings, thoughts… — Geneen Roth Copy Share Image
“It is nine o'clock, and London has breakfasted. Some unconsidered tens of thousands have, it is true, already enjoyed with what appetite… — George Augustus Sala Copy Share Image
There was a time not too long ago when American seniors were too often forced to go without food, medicine, and quality… — Mike Quigley Copy Share Image
“Today, it isn't unusual for meat to travel almost halfway around the globe to reach your supermarket. The average distance our meat… — Jonathan Safran Foer Copy Share Image
I like how food can look incredible more than I like eating it. I started moving food around the plate to make… — Noel Fielding Copy Share Image
I would love to eat my body weight in chocolate chip cookies, french fries, and peanut butter, but I don't. I choose… — Gunnar Peterson Copy Share Image
You don't go to school to become the best chef in the world right after you graduate. School is always a starting… — Roy Yamaguchi Copy Share Image
“ Getting together Social gatherings are popular with Italians, and it is common to invite relatives and friends for a meal, even… — Marilyn Tolhurst Copy Share Image
“I've named my cookies Snowballs, but not because that's what they look like. It's the way they make you feel. You know… — Ruth Reichl Copy Share Image
I think in times of bizarre strangeness, what you can and should do is spend time with your family eating lunch or… — Mario Batali Copy Share Image
Almost everyone who loves to cook has at least one recipe handed down to them from a member of their family or… — Melissa Leong Copy Share Image
Cows eat grass and silage. This is melting the ice caps and killing us all. So they need a new foodstuff: something… — Jeremy Clarkson Copy Share Image
A lot of people in this country are obese because of a form of malnutrition. One thing I'd like to do is… — Lori Silverbush Copy Share Image
I became a vegetarian in 1995. I had some fried chicken, and my teeth hit the bone. My mind said, 'Dead bird,… — Rza Copy Share Image
“2-3 times daily for a total of 1 to 1½ teaspoons of the mixture: ¼ teaspoon of fermented cod liver oil -… — Ramiel Nagel Copy Share Image
Gregory,” she said, “you cannot leave me here. What if someone finds you and removes you from the house? Who will know… — Julia Quinn Copy Share Image
![“What you're experiencing now [on "MasterChef," on "Junior"] is what life's going to be like for the next four, five decades. You're going to go through those bumps. Bringing you back in contention and giving you that kind of confidence, they're huge. But they let it go, there's no fear, they're…” quote by Gordon Ramsay](https://sms4smile.com/q/img-quotes/b75/gordon-ramsay-2052_bumps_what-you-re-experiencing-now-on-masterch_3150731.jpg)
![“Industrial processes follow a clear, linear, hierarchical logic that is fairly easy to put into words, probably because words follow a similar logic: First this, then that; put this in here, and then out comes that. But the relationship between cows and chickens on this [Polyface] farm...takes the…” quote by Michael Pollan](https://sms4smile.com/q/img-quotes/57b/michael-pollan-408_biological-farming_industrial-processes-follow-a-clear-line_381840.jpg)
