It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of… — Eliza Acton Copy Share Image
“The Warrior's Diet Three Rules of Eating: Rule #1: Always start with subtle-tasting foods and move to the more aggressive foods. Rule… — Ori Hofmekler Copy Share Image
McDonald's has been extraordinary at site selection; it was a pioneer in studying the best places for retail locations. One of the… — Eric Schlosser Copy Share Image
If your kids see what you eat, they will probably eat it, too. I'm not going to use the old-school policy of… — Michael Strahan Copy Share Image
Having grown up a trailer park kid on welfare and food stamps, becoming jaded is impossible, although now I make a good… — Bobby Bones Copy Share Image
When I was working on the Olympic cookbook it was amazing to discover how different athletes need different types of diets. Everybody… — William Katt Copy Share Image
I can cook, but I also want everything to look beautiful on the plate - then I get upset when people eat… — Megan Fox Copy Share Image
My mom used to make everything. She had a great garden and composted and made everything from scratch - peanut butter, bread,… — Julia Roberts Copy Share Image
When you gradually add in nutrient-dense, fiber-rich foods, you simply stop feeling cravings. You run out of space in your belly for… — Kathy Freston Copy Share Image
Nowadays I find chocolate and/or chocolate-based snacks to be great motivators. Everyone loves chocolate. If someone has a lot of work to… — Michael Scott Copy Share Image
“On our first night in our new apartment, we decided to celebrate with Warren’s favorite meal at home. I made pot roast… — Crystal Zevon Copy Share Image
“The “remarkable sodium and water retaining effect of concentrated carbohydrate food,” as the University of Wisconsin endocrinologist Edward Gordon called it, was… — Gary Taubes Copy Share Image
“I looked at him nonplussed. I realized that I have spent so many years being on a diet that the idea that… — Helen Fielding Copy Share Image
The food that's never let me down in life is porridge, especially with milk and maple syrup, which is delicious. Paris isn't… — Marianne Faithfull Copy Share Image
“Dinner is covered; there’s a salad in the fridge, and all I have to do is put the steak and potatoes on… — Helena Hunting Copy Share Image
“But who cooks it?" I asked, imaging an underground kitchen staffed by tiny, invisible chefs. "Who serves it?" "I don't know," he… — Meg Cabot Copy Share Image
We live in a very powerful country that has worldwide impact. It really is a democracy, so it puts a call to… — David Beckmann Copy Share Image
“the most colourful characters of the historical advocates of vegetarianism was George Bernard Shaw (1856-1950). When Shaw decided to eliminate meat from… — Vesanto Melina Copy Share Image
The wrongfulness, the immorality of eating animal food has been recognized by all mankind during all the conscious life of humanity. Why,… — Leo Tolstoy Copy Share Image
I feel very uncomfortable when I eat in restaurants. I'm obnoxiously polite with the waiters: 'I just want a tuna sandwich. I'll… — Dana Gould Copy Share Image
In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion… — Daniel Boulud Copy Share Image
I like eating fish and the thing is when I'm on a shoot, quite often the fish that I catch are bigger… — Jeremy Wade Copy Share Image
If you think of ice cream, it (Helvetica) is a cheap, nasty, supermarket brand made of water, substitutes and vegetable fats. The… — Bruno Maag Copy Share Image
“Many of us think of people who lobby for pure water and pure food as food faddists or health nuts. We call… — Carol Simontacchi Copy Share Image
A great way to get all the right nutrients is to make a colorful plate - mix of good vegetables, carbohydrates, and… — Summer Sanders Copy Share Image
Left unchecked, diabetes can have a devastating impact on your body and can lead to blindness, heart disorder, kidney failure, limb amputation,… — Eric Adams Copy Share Image
What I've learnt is that if you do the GL diet strictly it really works. It gives you a means to control… — Patrick Holford Copy Share Image
I am eating around 10,000 calories a day, which is a lot. I'm obviously a professional and I am the World's Strongest… — Hafthor Bjornsson Copy Share Image
Some hours after eating this dish [lièvre à la royale, which contains 20 cloves of garlic and twice that quantity of shallots],… — Patience Gray Copy Share Image
“Everyone has it within their heart to be vegan, but each time they eat anything from an animal they deny that this… — Mango Wodzak Copy Share Image
“The 5-unit BMI difference between vegans and nonvegetarians indicates a substantial potential of vegetarianism to protect against obesity. Increased conformity to vegetarian… — Serena Tonstad Copy Share Image
the chocolate raisins tasted somewhat fishy, but Lucy didn't care-chocolate was chocolate. She changed her mind however, when she realized that the… — Angie Sage Copy Share Image
I've been vegan for 15 years, and it turns out it makes a very big impact on the environment to eat fewer… — Emily Deschanel Copy Share Image
“Since Parmesan cheese is made with rennet, which is derived from the stomach of slaughtered cows, some vegetarians may choose not to… — Maria Holmes Copy Share Image
Whenever I have friends over, we end up eating and talking and losing track of time, and, once in a while, singing… — Maria Sharapova Copy Share Image
Food during my early years was a very difficult issue for me. I grew up in an addictive family. My mother had… — Tom Vilsack Copy Share Image
In such a fast-paced world, gathering people around a table to share a meal allows everything to slow down. I would ask… — Zac Posen Copy Share Image
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of… — Sasha Cohen Copy Share Image
“You probably grew up learning that milk is the best source for calcium and that meat is the best source of protein… — Matt Frazier Copy Share Image
I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted… — Julia Glass Copy Share Image
![“Some hours after eating this dish [lièvre à la royale, which contains 20 cloves of garlic and twice that quantity of shallots], there is a peculiar sensation of liberation in the head. and it is sensation of smell.” quote by Patience Gray](https://sms4smile.com/q/img-quotes/351/patience-gray-78539_dishes_some-hours-after-eating-this-dish-li-vre_2030486.png)
