“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in… — Anthony Bourdain Copy Share Image
The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any… — Mary Antin Copy Share Image
Life is made of fear. Some people eat fear soup three times a day. Some people eat fear soup all the meals… — Martin Amis Copy Share Image
“And workers who needed to go to the bathroom weren't allowed to take a break. They were forced to pee right on… — Eric Schlosser Copy Share Image
We have had the exact same meal for Thanksgiving and Christmas since I can ever remember, and it's so simple. It's just… — Brandi Cyrus Copy Share Image
Every public school in the country should have a nutrition-education curriculum. We're creating a pilot program at my son's school. We are… — Cat Cora Copy Share Image
“Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and… — Stacey Ballis Copy Share Image
“You've got it pretty damned easy, kiddo. If ever you should find yourself complaining about the task of looking up the calories… — Martin Cizmar Copy Share Image
Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is… — Anthony Bourdain Copy Share Image
Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both… — Chauncey Guy Suits Copy Share Image
“Human beings are rat-cunning and will happily kill you twice over for a hot meal. That’s what long observation has taught me.… — Marcel Theroux Copy Share Image
Sometimes I even now feel like a stranger in my country. But I knew there would be problems because I had seen… — Katarina Witt Copy Share Image
I just can't believe that there won't come a day when people won't be fed-up with being overfed. That they won't get… — Gudrun Ensslin Copy Share Image
“Whereas chimpanzees spend five hours a day chewing raw food, a single hour suffices for people eating cooked food. The advent of… — Yuval Noah Harari Copy Share Image
I was a fussy eater when I was young and a lot of the time my parents weren't there because they were… — Adriano Zumbo Copy Share Image
“it's the overconsumption of carbohydrates, sugar and sweeteners that is chiefly responsible for the epidemics of obesity and Type 2 diabetes. Refined… — Anonymous Copy Share Image
The roots of creativity of cooking are hungry people trying to figure out how to take something that's not particularly fresh or… — Anthony Bourdain Copy Share Image
Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon… — Tom Douglas Copy Share Image
Brittany might not boast the biggest collection of Michelin stars in France, but when it comes to produce, you quickly realise that… — Rachel Khoo Copy Share Image
“My dad: “Emily, this risotto…” My mom: “It’s just delicious.” Gus’s mom: “Oh, thanks. I’d be happy to give you the recipe.”… — John Green Copy Share Image
My favorite meal is I'll make like a three-bean soup and I freeze half of it. But I'm also a big fan… — Kathy Freston Copy Share Image
Never say 'no' to pie. No matter what, wherever you are, diet-wise or whatever, you know what? You can always have a… — Al Roker Copy Share Image
“Your mother can’t produce food out of thin air,” said Hermione. “No one can. Food is the first of the five Principal… — J.K. Rowling Copy Share Image
In moments of considerable strain, I tend to take to bread-and-butter pudding. There is something about the blandness of soggy bread, the… — Clement Freud Copy Share Image
“I think that love is like candy." "I don't like candy either," I say. He smiles at me and shakes his head.… — Heather Hepler Copy Share Image
“She shot Rose a look before turning to the hare. She seasoned it, set it in the jug with herbs, bacon, a… — Janet Gleeson Copy Share Image
“It's just the way things are. Take a moment to consider this statement. Really think about it. We send one species to… — Melanie Joy Copy Share Image
Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed… — Yotam Ottolenghi Copy Share Image
“The host took care to produce one or another of these whenever the current subjects seemed about used up, so that the… — Jean Anthelme Brillat-Savarin Copy Share Image
“You see, a binge is almost always inevitable when one goes withut eating for such a long period of time. It doesn't… — Leanne Waters Copy Share Image
Plan to build up your food supply just as you would a savings account. Save a little for storage each paycheck. Can… — Ezra Taft Benson Copy Share Image
My secret skill is baking bread. My mother was a farmer's daughter and still made bread every day when I was a… — Richard Flanagan Copy Share Image
You still miss Turkish people, talking Turkish, you still miss your culture. That's why New York is the best place to be… — Enes Kanter Copy Share Image
The two biggest sellers in any bookstore are the cookbooks and the diet books. The cookbooks tell you how to prepare the… — Andy Rooney Copy Share Image
“The main finding was that vegan and lacto-ovo vegetarian diets were associated with a nearly one-half reduction in risk of type 2… — Serena Tonstad Copy Share Image
Hypertension is an important risk factor for kidney disease, but dietary sodium has other damaging effects on the kidneys. High salt intake… — Joel Fuhrman Copy Share Image
It isnt only fictional heroes to whom toast means home and comfort. It is related of the Duke of Wellington - I… — Elizabeth David Copy Share Image
“If we take the position that an assessment that veganism is morally preferable to vegetarianism is not possible because we are all… — GaryLFrancione Copy Share Image
Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in… — Sheila Ostrander Copy Share Image
I want to make vegetables a bit cooler and help people see them as something that can be an interesting, delicious addition… — Ella Woodward Copy Share Image
