I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of… — Paul Prudhomme Copy Share Image
Eating disorders are usually nothing to do with food. Parents need to be with their child to see them through it. All… — Olivia Newton-John Copy Share Image
“Food and eating often mask our pain, our inner longing for God, for acceptance. It is key to know our motivation for… — Mary DeTurris Poust Copy Share Image
“The only problem,” he added, “is that it takes over an hour to cook.” “Over an hour!” The thought of waiting made… — Vanessa Diffenbaugh Copy Share Image
“True. This gluten-is-the-enemy thing is total bullshit. And don’t get me started on kombucha tea, kale, anything with antioxidants in it, and… — J.R. Ward Copy Share Image
“[C]onvenience is one of the two dirty words of American cooking, reflecting the part of our national character that is easily bored;… — Mark Bittman Copy Share Image
“The bile salts secreted by the gallbladder, which are needed for the digestion of fat and, therefore, the absorption of fat-soluble vitamins… — David Perlmutter Copy Share Image
If any man gives you a wine you can't bear, don't say it is beastly... But don't say you like it. You… — Hilaire Belloc Copy Share Image
Spicy food and I have a close relationship—an obsessive one, in fact. If it’s spicy, I want it. I want to sweat… — Maureen Johnson Copy Share Image
“People ate everyday, and often times they didn't pause when standing in the fresh produce section of the grocery store to realize… — Cindy Woodsmall Copy Share Image
“If you look at all the vitamin studies done on more than a thousand people in the last few decades, almost all… — David B. Agus Copy Share Image
Numerous studies have clearly demonstrated that coconut oil has a neutral effect on cholesterol levels. The reason coconut oil does not adversely… — Bruce Fife Copy Share Image
...there's never a garden in all the parish but what there's endless waste in it for want o' somebody as could use… — George Eliot Copy Share Image
“THE FIVE CONTEMPLATIONS This food is the gift of the whole universe, the Earth, the sky, and much hard work. May we… — Thích Nhất Hạnh Copy Share Image
“It’s like this…a starving man would gladly eat a radish, right? In fact, a radish would be a feast if that’s all… — Colleen Houck Copy Share Image
I'd forgotten what an honest sandwich it is. For those of you not familiar, 'BLT' stands for 'bacon, lettuce, and tomato.' A… — Stephen Colbert Copy Share Image
I personally really love food. But I even annoy myself when I say something like "Oh, I like burgers," because I sound… — Chrissy Teigen Copy Share Image
I live in a world where one person live in a Palace & othe have not even a little Place (to strech… — M Fzl Copy Share Image
“Food is intrinsically linked with nurturing and love: we all want to show our babies how much we love them and feeding… — Gill Rapley Copy Share Image
Nutrition has always played a huge role in my life. I became a vegetarian when I was 13 and then got my… — Christie Brinkley Copy Share Image
The definition of gumbo is almost as slippery as that of Creole. Just as gumbo can contain pretty much any kind of… — Jay McInerney Copy Share Image
After Hurricane Sandy, we saw the hellish world that the gun prohibitionists see as their utopia. Looters ran wild in south Brooklyn.… — Wayne LaPierre Copy Share Image
“AB: I think great chefs evolve that balance between what they themselves can bring, creatively and technically. The great chefs understand human… — David Blum Copy Share Image
“The USDA Food Safety and Inspection Service (FSIS) provides safe food handling tips. The program titled Fight BAC™ provides four guidelines to… — Ruby Parker Puckett Copy Share Image
“Indeed, grains—especially wheat and corn—are in salad dressings, seasoning mixes, licorice, frozen dinners, breakfast cereals, canned soups, dried soup mixes, rotisserie chickens,… — William Davis Copy Share Image
Learn how to cook! That's the way to save money. You don't save it buying hamburger helpers, and prepared foods; you save… — Julia Child Copy Share Image
There is no reasoning, no process of inference or comparison; there is no thinking about things, no putting two and two together;… — Edward Thorndike Copy Share Image
Honestly, I've always loved cheesesteaks. They're kind of my go-to when there's nothing else to have at restaurants, but obviously it's a… — Carson Wentz Copy Share Image
“We left in pretty good time, and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale.… — Bram Stoker Copy Share Image
I'm close to being a vegan, but I'm not one, technically. I don't eat eggs, or nearly any dairy - no cheese… — Tobey Maguire Copy Share Image
The brilliance of nduja is that while you can certainly eat a lot of it very quickly (and nobody would blame you)… — Chris Morocco Copy Share Image
I can probably earn more in an hour of writing or even teaching than I could save in a whole week of… — Michael Pollan Copy Share Image
Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in… — Alton Brown Copy Share Image
Babyback Ribs I want my baby back I want my baby back I want my baby back I want my baby back… — Anonymous Copy Share Image
Without wishing in the slightest degree to disparage the skill and labour of breadmakers by trade, truth compels us to assert our… — Eliza Acton Copy Share Image
When people arrive at El Bulli, everybody goes through the kitchen. It's a way of making them feel at home. When they… — Ferran Adria Copy Share Image
“My hand stays out with the offered food long enough to make the moment awkward. "Don't you want it?" I ask. "That… — Susan Ee Copy Share Image
Personally, I like to hang out in the kitchen. That's my safe space in a party environment. I feel like it's a… — Hannah Hart Copy Share Image
I watched the 'Food, Inc.' documentary and was like, 'This has opened my eyes to the meat industry - maybe I should… — Sadie Sink Copy Share Image
“The crust is the best part,” he explained around his mouthful of food. “If they made an all-crust pizza, I’d be a… — Priscilla Glenn Copy Share Image
![“[C]onvenience is one of the two dirty words of American cooking, reflecting the part of our national character that is easily bored; the other is 'gourmet.' Convenience foods demonstrate our supposed disdain for the routine and the mundane: 'I don't have time to cook.' The gourmet phase, which…” quote by Mark Bittman](https://sms4smile.com/q/img-quotes/f7c/mark-bittman-19157_daily-life_c-onvenience-is-one-of-the-two-dirty-wor_1191893.jpg)
