“I had a lot of disasters in the kitchen, even during the long period when I was cooking under my mother's supervision… — Michael Chabon Copy Share Image
The most important thing I want to get across is that maintaining weight loss is just hard. It takes a dedication to… — Trisha Yearwood Copy Share Image
“Apprentices have asked me, what is the most exalted peak of cuisine? Is it the freshest ingredients, the most complex flavors? Is… — Liang Wei Copy Share Image
“America, I know we have our problems. I realize that the scale and our waistline are foremost among them. I’m willing to… — Aaron Blaylock Copy Share Image
I tell a student that the most important class you can take is technique. A great chef is first a great technician.… — Jacques Pepin Copy Share Image
I try to stay low-carb and high on lean protein. I'm lucky in that I love chicken and rice; it's one of… — Ashley Wagner Copy Share Image
One piece of white bread has the same calories as three egg whites scrambled with peppers and onion. Which option do you… — Harley Pasternak Copy Share Image
It is extremely important to understand that a healthy diet is a lifestyle change in that it's not something you can just… — Chloe Madeley Copy Share Image
“Animal fats (largely saturated) raise LDL cholesterol (29) and increase risk; these obviously come from foods eaten less or not at all… — Gary E. Fraser Copy Share Image
To eat together is one of the greatest promoters of intimacy. It is the satisfaction in common of a material necessity of… — George Sand Copy Share Image
“To give a man 5 sous because he is poor and has no bread is perfect, but to give him a blowjob… — Michel Houellebecq Copy Share Image
Yom Kippur, the Day of Atonement, is the holy of holies of Jewish time. It is that rarest of phenomena, a Jewish… — Jonathan Sacks Copy Share Image
I like to work out every day. I run, walk, do machines. I'm not neurotic about food. My rule is, don't let… — Andie MacDowell Copy Share Image
“In a frenetic whirlwind we chop and dice and mince, turning anything we can think of into a possible pizza topping, and… — Stacey Ballis Copy Share Image
Pack snacks. Food prices once you pass through airport security or within blocks of a major tourist attraction can be double the… — Gillian Tans Copy Share Image
The thing is, when I feel like I have to lose weight, the opposite happens. I remember stuffing loads of chocolate on… — Geri Halliwell Copy Share Image
“She was learning that being with Slade was like riding a roller coaster. Good news one minute and bad news the next.… — Dianne Harman Coyote in Provence Copy Share Image
“I’m not trying to scare you though. There is a lot of interesting science behind it all and although precautions are important,… — Ella Coleman Copy Share Image
“Place a mound of the onion in the center of each plate and top with a piece of salmon. Drizzle the remaining… — Francine Segan Copy Share Image
This is an old argument in the field of thinking about suffering and its stupidity and lack of sophistication could be plumbed… — Anonymous Copy Share Image
“In newspapers, magazines and on television, the public has been warned off the very vitamins and other supplements that have been repeatedly… — Andrew Saul Copy Share Image
'Generation Food' is a collaboration between myself and author/activist Raj Patel that will tell stories about efforts around the world to try… — Steve James Copy Share Image
I stopped eating beef in high school, and in college I stopped eating poultry. I am not a huge fan of factory… — Susanna Thompson Copy Share Image
When you come into the food industry from the 'Bake Off,' you're very much at the lower end of the food chain,… — John Whaite Copy Share Image
Basically, the reason I'm vegan is because when I was about 16 or 17 years old, I began to understand that we… — Daniel Johns Copy Share Image
We went through substantial periods of being dependent on some type of government service, whether food stamps, WIC, Medicaid, children's health insurance.… — Leana S. Wen Copy Share Image
“Using data on 500,000 adults who took part in the National Institute of Health–AARP Diet and Health Study over ten years, researchers… — Sharon Palmer Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated… — Benjamin Franklin Copy Share Image
“The path of the norm is the path of least resistance; it is the route we take when we're on auto-pilot and… — Melanie Joy Copy Share Image
I'll tell you something about tough things. They just about kill you, but if you decide to keep working at them, you'll… — Joan Bauer Copy Share Image
“Down every aisle a single thought follows me like a shadow: Brand Italy is strong. When it comes to cultural currency, there… — Matt Goulding Copy Share Image
When you listen to old-school music, you can smell your mother's food in the kitchen. You can feel where you was when… — Rakim Copy Share Image
When a man is small, he loves and hates food with a ferocity which soon dims. At six years old his very… — M. F. K. Fisher Copy Share Image
It's always this grand search in the industry to find good material. Whenever there is good material, they all jump on it,… — Leonardo DiCaprio Copy Share Image
I want to go at least 11 hours without food. I sat next to Hugh Jackman at a conference, and he told… — Neil Blumenthal Copy Share Image
If you start giving your kids anxiety about food, it's going to last a lifetime. Moms have to lead by example. Don't… — Bethenny Frankel Copy Share Image
“THE ORIGINS of this book go back to a casual lunch on the Stanford campus–Thai food eaten outdoors, a sunny and pleasant… — Anonymous Copy Share Image
I think a lot of the big companies need to be more conscious about the way they make their products. Fewer ingredients… — Tom Fletcher Copy Share Image
My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A… — Tom Brady Copy Share Image
“1. Long n-3/n-6s are good. We get these from grass-fed meats and wild-caught fish. 2. Ancestral ratios of n-3/n-6 were approximately 1… — Robb Wolf Copy Share Image
