“It's not new, our valuation of young female people for how they can serve, satisfy, and satiate. Our girls are both the… — Elana K. Arnold Copy Share Image
Australians do love a good food festival. From regional gems like The Taste of Tasmania to Margaret River Gourmet Escape, diehard eaters… — Melissa Leong Copy Share Image
“The French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively… — Alice B. Toklas Copy Share Image
We have soon to have everywhere smoke annihilators, dust absorbers, ozonizers, sterilizers of water, air, food and clothing, and accident preventers on… — Nikola Tesla Copy Share Image
“They had talked about how to lose weight. One was telling another that she ought to eat nothing but protein— meats, tofu,… — Josip Novakovich Copy Share Image
My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk… — Alton Brown Copy Share Image
You need to identify the steps at which contamination can occur - those are the critical control points. You take steps to… — Marion Nestle Copy Share Image
I will say one of my favorite Russian side dishes is beet salad. It is dehydrated beets chopped very finely with nuts.… — Sunita Williams Copy Share Image
“most of us want healthy options for ourselves but assume incorrectly that others prefer less healthy foods. Change this trend in your… — Tom Rath Copy Share Image
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a… — Nobu Matsuhisa Copy Share Image
I can't say this enough - the food that you put into your bodies can actually help you get better grades. And… — Michelle Obama Copy Share Image
“The evidence cited here represents only an infinitesimally small fraction of the total number of interactions operating every moment in our bodies.… — T. Colin Campbell Copy Share Image
I love Vegemite sandwiches, Milo, ham sandwiches, chicken breasts, and that's all I used to eat. I wouldn't eat anything else. So… — Adriano Zumbo Copy Share Image
Canned chickpeas have terrific range, which is why I make sure I always have at least a can or two lying around… — Claire Saffitz Copy Share Image
I was practicing intermittent fasting while I was in prison. My window of intermittent fasting was between 16 and 17 hours on… — Michael Sorrentino Copy Share Image
“The yolk of an egg is incredibly nutritious. It contains 100 percent of the carotenoids; essential fatty acids; fat-soluble vitamins A, E,… — Jimmy Moore Copy Share Image
Researchers in the U.K. have developed a vegetable called super broccoli designed to fight heart disease. Not to be outdone, researchers in… — Jimmy Fallon Copy Share Image
I love food and lots of my friends are chefs. I love dishes from my Russian-Polish Jewish heritage. I like to make… — Kim Bodnia Copy Share Image
“She knew she was delaying the inevitable- trying to locate Agnete's address- but decided to make a list of things to buy… — Tracy Guzeman Copy Share Image
I don't eat Puerto Rican food in L.A. because it's just too much, too addicting, but I know how to cook, so… — Justina Machado Copy Share Image
“Hunger is a solution to alleviate suffering. All the vishayas (senses of pleasures) are a solution to alleviate suffering. But they have… — Dada Bhagwan Copy Share Image
When you go a week or a month on just juice, the body doesn't know your head decided to do this. It… — Joshua Rosenthal Copy Share Image
It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients,… — Ferran Adria Copy Share Image
In lecturing on cookery, as on housebuilding, I divide the subject into, not four, but five grand elements: first, Bread; second,Butter; third,… — Harriet Beecher Stowe Copy Share Image
I feel like my dream animal would be a mermaid that could fly and also live in the trees. She has a… — Banks Copy Share Image
I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more… — Joey Fatone Copy Share Image
“Cornell researcher Sherman theorized the antimicrobial properties of these spices is one of the reasons humans like the taste of spicy food.… — Sarah Lohman Copy Share Image
The best place to have some food set aside is within our homes, together with a little money in savings. The best… — Gordon B. Hinckley Copy Share Image
“Naomi at TipsyCake is doing the cake, and it should be amazing." "Mmm, cake. What kind of cake?" "Almond cake with a… — Stacey Ballis Copy Share Image
“It became such a recurring experience during this period when I was twenty -- to be starving and afraid of running out… — Gabrielle Hamilton Copy Share Image
During the 'The Great British Bake Off' I didn't get to know Mary all that well. We weren't allowed to interact with… — John Whaite Copy Share Image
I'm Mexican and Kenyan at the same time. I've seen the quarrels over my nationality, but I'm Kenyan and Mexican at the… — Lupita Nyong'o Copy Share Image
I was drawn to bakery and pastry. It's the same discipline you employ in dance - you take the instruction, and you… — Ron Ben-Israel Copy Share Image
My eating habits are the only behaviour of mine that are still manic. I can't walk by a restaurant, a bakery, an… — Andy Behrman Copy Share Image
“Hunter's stew is also known as hunter's pot or perpetual stew. It is made in a large pot, and the ingredients are… — Lara Williams Copy Share Image
I still remember my father would bring lovely cakes for all of us from 'Flurys' in Calcutta. My mom used to love… — Rituparna Sengupta Copy Share Image
“To maximize the immune-function benefits of cruciferous vegetables, do the following: 1. Chew all cruciferous greens very, very well, trying to crush… — Joel Fuhrman Copy Share Image
“The beef industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile… — Neal Barnard Copy Share Image
Since I’ve been on my own, I’ve been eating a lot of popcorn, cereal, instant noodles, and snack bars. I have a… — Karen Marie Moning Copy Share Image
Guys, your home should never smell like artificial food: candy canes, gum drops, lemon bars. I mean, I will consume lemon bars… — Brooklyn Decker Copy Share Image
