“With the rising cost of food, either the portions get smaller, or the quality gets inferior. So, for example, pizza that used… — Jarod Kintz Copy Share Image
We don't do spaghetti and Bolognese sauce together in Italy. That is technically wrong because when you lift up the spaghetti the… — Gino D'Acampo Copy Share Image
I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it… — Cat Cora Copy Share Image
Some meat eaters defend meat eating by pointing out that it is natural: in the wild, animals eat one another. The animals… — Sharon Gannon Copy Share Image
The first printed mention of bagels... is to be found in the Community Regulations of Kracow, Poland, for the year 1610 which… — Leo Rosten Copy Share Image
Numbers written on restaurant bills within the confines of restaurants do not follow the same mathematical laws as numbers written on any… — Douglas Adams Copy Share Image
“Stir fry!” Rhys proclaimed. “Really?” Finn leaned over his shoulder and peered down at the ingredients in the pan. Rhys moved to… — Amanda Hocking Copy Share Image
I used to cut out carbs because I would diet, but then I realized, why can't I eat carbs? I started eating… — Jackson Wang Copy Share Image
“I make my way back whistling. Gerry nods towards Mrs Brady who is standing beside the trolleys. Morning, Mrs Brady, I say… — Dermot Healy Copy Share Image
The soybean itself is a notably inauspicious staple food; it contains a whole assortment of "antinutrients" - compounds that actually block the… — Michael Pollan Copy Share Image
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs,… — Wolfgang Puck Copy Share Image
I really enjoy being vulnerable, and it's how I connect with other people, and part of how I do that is through… — Antoni Porowski Copy Share Image
I found that if I offered to cook for a girl, my odds improved radically over simply asking a girl out. Through… — Alton Brown Copy Share Image
I was 17 years old and missed many things about Barcelona, particularly the food. Fortunately, Sir Alex Ferguson realised my situation and… — Gerard Pique Copy Share Image
There has been no great surprise, no sudden revelation. I knew pretty much what I was getting into. What I've learned is… — Charlie Trotter Copy Share Image
“Everywhere in the world, both historically and in contemporary cuisines, the use of flowers in food has been special and exceptional and… — Constance Kirker Copy Share Image
I brought babkallah to a party and people freaked. They hovered over like it was a newborn baby, oo-ing and ah-ing. Its… — Claire Saffitz Copy Share Image
I should probably confess that ice cream is my favorite food, and I eat it every night. When I go grocery shopping,… — Becca Fitzpatrick Copy Share Image
“It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of… — Michael Pollan Copy Share Image
“Comfort foods they may have been, but helpful foods they most definitely were not. By merging my identity with certain foods and… — Jane Olson Copy Share Image
Sunday brunch, or any-morning brunch, is better with warm, golden waffles. Crisp and light and scented with vanilla, waffles are the shape… — Sohla El-Waylly Copy Share Image
“I cannot enjoy food around my family, but to be fair, food is not something I can enjoy around most people. To… — Roxane Gay Copy Share Image
It's funny: not too many people used to think that Brittany was a culinary treasure, but there's such amazing stuff. Beef and… — Dominique Crenn Copy Share Image
Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of… — David Liederman Copy Share Image
One Christmas Eve I was made to eat a thing the person who cooked it called 'caram-egg' - which was basically uncooked… — Nick Mohammed Copy Share Image
Farmers since the beginning of time have been feeding the world very successfully without systematically abusing animals or destroying the environment. But… — Jonathan Safran Foer Copy Share Image
“If you’re an older man, you should not have a supplement with iron because iron accumulates in the heart and can lead… — Dan Buettner Copy Share Image
My first scene ever on camera was a dinner scene and I ate all the food. They yelled cut and the actor… — Phoebe Fox Copy Share Image
My life is simple, my food is plain, and my quarters are uncluttered. In all things, I have sought clarity. I face… — Yi Sun-sin Copy Share Image
When it came down to it, he just wasn't that engaged. You had to be engaged to be a vegetarian; you had… — Nick Hornby Copy Share Image
“The physiology of inactivity theory suggests that prolonged sitting also causes weight gain by creating imbalances in critical metabolic hormones such as… — Mark Sisson Copy Share Image
“Ketosis is a normal physiological state. I would argue it is the normal state of man. It’s not normal to have a… — Travis Christofferson Copy Share Image
It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant… — Paul Rankin Copy Share Image
In Arkansas alone, approximately three quarters of a million people are at risk of going hungry, and one in four children does… — Blanche Lincoln Copy Share Image
My mum is Brazilian and very proud. I'd love to do a Brazilian film. I've been brought up in the Brazilian culture.… — Kaya Scodelario Copy Share Image
“We inculcate in our children the sensibilities of raccoons, a fascination with shiny objects and an appetite for garbage, and then carp… — Garret Keizer Copy Share Image
The Highlanders regale themselves with whisky. They find it an excellent preservation against the winter cold. It is given with great success… — Tobias Smollett Copy Share Image
“I'm not one of those fruitarians who advise people to make fruit an arbitrary percentage of their diet and then the rest,… — Mango Wodzak Copy Share Image
There's a rich family culture in South Central. The block that I grew up on, all the kids were best friends. They… — Spencer Paysinger Copy Share Image
“On, no. I hate those arty little places. I like dining in a hotel full of all sorts of people. Dining in… — Edna Ferber Copy Share Image
