Within an hour I can be at the ocean, the forest, the mountains in San Francisco...But really, I fell in love with… — Bryant Terry Copy Share Image
The grotesque prudishness and archness with which garlic is treated in [England] has led to the superstition that rubbing the bowl with… — Elizabeth David Copy Share Image
I like to eat healthily anyway and I think I've become more disciplined now I've retired - because I'm such a creature… — Victoria Pendleton Copy Share Image
“Essentially we’re talking about the buildup of ketones in the blood. Ketones are a type of acid that form when the body… — Sue Grafton Copy Share Image
I love to eat. If I could eat everything in the world and still be healthy or wouldn't catch a heart attack… — Fat Joe Copy Share Image
“DR. FUHRMAN’S FAMOUS ANTI-CANCER SOUP SERVES 10 ½ cup dried split peas ½ cup dried beans (can use any variety) 4 cups… — Joel Fuhrman Copy Share Image
“In modern times, making family meals happen is hard, but family meals are a better predictor of a child’s overall healthy eating,… — Katja Rowell Copy Share Image
“One ounce of nuts is about 200 calories and can fit into a cupped hand, so do not eat more than this… — Joel Fuhrman Copy Share Image
In my opinion, it has never been proven that food even has calories. When I bite into a hamburger, I see pickle… — W. Bruce Cameron Copy Share Image
Of course, I should have done what doctors said and walked for miles every day and not eaten great amounts of butter.… — Maeve Binchy Copy Share Image
“Working a few at a time, dredge the mozzarella sticks first in flour, then in the beaten egg, then in the bread… — Lidia Matticchio Bastianich Copy Share Image
I am very moody when I cook. I cook according to the way I feel at the moment. A little of this,… — Marcel Tabuteau Copy Share Image
We need to claim lunch back. It is our natural right. It has been stolen from us by our rulers. The fear… — Tom Hodgkinson Copy Share Image
Eaters must understand that eating takes place inescapably in the world, that it is inescapably an agricultural act, and that how we… — Wendell Berry Copy Share Image
Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color… — Sandra Boynton Copy Share Image
“Slow-Cooked Rump Roast INGREDIENTS 1-2 pounds beef rump roast 3-4 cups chicken broth (no sugar added) 2 large onions,… — Juli Bauer Copy Share Image
You must pre-bake the bottom crust of a custard pie, but this is a tricky step in the pie-making process. Without the… — Claire Saffitz Copy Share Image
Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest… — Elizabeth Robins Pennell Copy Share Image
“Specification for Fish and Shellfish When developing specifications for fresh or frozen fish and shellfish, the following information should be included:Δ Species… — Ruby Parker Puckett Copy Share Image
A human being has been given an intellect to make choices, and we know there are other food sources that do not… — Mary Tyler Moore Copy Share Image
Roughly speaking, the more one pays for food, the more sweat and spittle one is obliged to eat with it… Dirtiness is… — George Orwell Copy Share Image
If the Left really wants to preserve family structure and advance cultural values such as work, why do they oppose reforms to… — Stephen Moore Copy Share Image
I would have bacteria and, yeah, it would grow in what we call the danger zone, which is typically between 40 and… — Alton Brown Copy Share Image
I was really surprised to learn that there is no food date label standardization, which contributes significantly to why we waste so… — Tatiana Schlossberg Copy Share Image
Don't be so hard on yourself. Make something simple a few times until you 'master' it and move on to the next… — Alex Guarnaschelli Copy Share Image
I am pretty health-conscious, so when my girlfriend and/or I make dinner--no, I don't have a cook!--we choose the healthier options: lean… — Tiger Woods Copy Share Image
In all the round world of Utopia there is no meat. There used to be, but now we cannot stand the thought… — H. G. Wells Copy Share Image
“. . . every society that grows extensive lawns could produce all its food on the same area, using the same resources,… — Bill Mollison Copy Share Image
“Success and failure can both make you lose appetite and concentration, don't let it bother or over-excite you, just think them away… — Michael Bassey Johnson Copy Share Image
I always tried to move up the food chain. I started with cement and then moved into textiles and banking. When I… — Aliko Dangote Copy Share Image
My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come… — Douglas Conant Copy Share Image
“Are you sure you wouldn't like some toast, Phyllis? Toast is one of the triumphs of our civilisation. It must be made… — Fay Weldon Copy Share Image
My mum and my husband are from Irish backgrounds so we have a lot of potatoes. Chips, mashed, boiled, new potatoes, I… — Jo Brand Copy Share Image
For me to lose weight or maintain my weight is all about my diet, because I can come here and work two-and-a-half… — Larry Johnson Copy Share Image
“I cast concerns away and instead wallow in the heady rosy-lavender-ish fragrance that is rising from the pan on the stove. Intense… — Caroline Eden Copy Share Image
And knife making is as much art as science, as far as I'm concerned: Forging metals from an old farm tool into… — Brad Leone Copy Share Image
How my parents are in the kitchen is a good indicator of their parenting style. Mum cooks for sustenance, wants to get… — Nadiya Hussain Copy Share Image
Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy… — Elsa Schiaparelli Copy Share Image
On January 30, 1988, my twenty-seventh birthday, I became a strict vegetarian. I developed a passion for health and nutrition. My diet… — Dexter Scott King Copy Share Image
There is an enormous amount of interest in raw and organic foods, but more recently it is superfoods. People want to know… — David Wolfe Copy Share Image
![“The grotesque prudishness and archness with which garlic is treated in [England] has led to the superstition that rubbing the bowl with it before putting the salad in gives sufficient flavor. It rather depends whether you are going to eat the bowl or the salad.” quote by Elizabeth David](https://sms4smile.com/q/img-quotes/c65/elizabeth-david-31651_bowls_the-grotesque-prudishness-and-archness-w_741867.jpg)
