“To him food was identity, culture, family, how you define home and love and who you are - all of it at… — Bridget Asher Copy Share Image
I have a sweet tooth problem. On tour, in catering, the dessert was always so good. When we started the tour I… — Kevin McHale Copy Share Image
For the sake of argument and illustration I will presume that certain articles of ordinary diet, however beneficial in youth, are prejudicial… — William Banting Copy Share Image
“It probably wouldn’t surprise you to know that romaine lettuce has more fiber than sirloin, but you may not know that calorie… — Dr. Robynne Chutkan M.D Copy Share Image
“You're like a box of chocolates with the menu missing - the card that tells you what they are. I never know… — Linda Gillard Copy Share Image
“Sure, you could say that people should just eat less meat, but I’ve got news for you: people don’t want to eat… — Jonathan Safran Foer Copy Share Image
We have dinner every single night, Monday through Friday, with our children. We sit down around 6 or 6:30 and it's a… — Mark Consuelos Copy Share Image
“Over a period of years, you move from pre-diabetes, to diabetes taking a single medication, then two then three and then finally… — Tim Noakes Copy Share Image
The main thing is healthy eating, exercise, which I do for special events, like if it's Sports Illustrated, or the swim suit… — Heidi Klum Copy Share Image
During a color consultation, I like to reference food as a visual. Hot fudge and orange marmalade paint a clearer picture and… — Tabatha Coffey Copy Share Image
We try not to waste food in general. Because as a meat eater it's just responsible to eat as much of the… — Thu Tran Copy Share Image
Im not one of those people who cant eat carbs. I eat a lot. I do. I run four miles a day… — Victoria Beckham Copy Share Image
“Minny: "Isn't Mister Johnny gonna wonder how the foods so good?" Celia: "You're right..." *silence* Celia: "Maybe we should burn the chicken… — Kathryn Stockett Copy Share Image
We think that there's a lot of opportunities in helping improve finding food, delivering food, ordering systems, notifications system, and its a… — Dave McClure Copy Share Image
A Sunday roast, An English roast, with roast lamb, roast potatoes and gravy. And a good burger. There are some great burgers… — Andrew Garfield Copy Share Image
It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen… — Paul Prudhomme Copy Share Image
I believe that it doesn't matter where you work or what you have access to because anything can help. If you're working… — Rachel Roy Copy Share Image
“For several centuries, the people in Europe, North Africa, North America and Western Asia depend on Elderberries for treatment of coughs and… — William Wagner Copy Share Image
Every time I buy produce from one of my food heroes I never fail to get a thrill. The meat, for example,… — Rick Stein Copy Share Image
As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things… — Joel Robuchon Copy Share Image
Low-cost, high-grade coal, oil and natural gas - the backbone of the Industrial Revolution - will be a distant memory by 2050.… — Jeremy Grantham Copy Share Image
There are two activities in life in which we can lovingly and carefully put something inside of someone we love. Cooking is… — Mario Batali Copy Share Image
On a weekday, I'll go for a big bowl of creamy porridge with almond butter and berries if I'm at home, or… — Ella Woodward Copy Share Image
You need good energy and you need to be fit because it's very tiring. A lot of the work is quite heavy… — Paul Rankin Copy Share Image
I think if you're trying to be mindful of eating well on the road, it can be difficult no matter what. Your… — Austin Aries Copy Share Image
When most people think of raita, they imagine the cucumber-flecked two-ounce cups that tag along in every Indian takeout meal, but, just… — Sohla El-Waylly Copy Share Image
I got into being vegan because I was simply looking to benefit from being more compassionate. I have since come to learn… — Steve-O Copy Share Image
I know I can eat a lot. Normally, at home, I finish my steak, eat the rest of my fiancee's steak, and… — Cain Velasquez Copy Share Image
“The Good One chose me as the girls' Oathtaker, but he didn't provide me with the means to feed them!" Mara laughed.… — Patricia Reding Copy Share Image
I love to cook. In fact, at this exact moment, I am trying something new: I am cooking a whole chicken in… — Nancy Grace Copy Share Image
It was very confronting after growing up in the suburbs of Melbourne, then going to India. There's such a different emphasis on… — Greig Fraser Copy Share Image
You've got a global food problem. You've got a food problem in the United States. You've got a food problem in Africa...… — Howard Graham Buffett Copy Share Image
I've prioritized taking care of my mind, having fun, and doing things that make me laugh. And eating well - as in,… — Phillipa Soo Copy Share Image
I feel like most people know that I'm a vegan, and I'm a pretty vocal animal activist. Everything and anything I do,… — Kat Von D Copy Share Image
In Italy, for the same price as a typical British hamburger meal including sweet, a builder's labourer could eat like a king… — Clive James Copy Share Image
I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile… — Mitch Hedberg Copy Share Image
I have met a lot of top chefs around the world during my travels. Each one of them has said 'Ratatouille' is… — John Lasseter Copy Share Image
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food… — Nadia Giosia Copy Share Image
No one asks the cow or the chicken where it gets its protein. I eat about 4,000 or 5,000 calories a day,… — John Salley Copy Share Image
Eating everything you want is not that much fun. When you live a life with no boundaries, there's less joy. If you… — Tom Hanks Copy Share Image
