Food Quotes · Page 809

I mostly eat peanut butter sandwiches. Peanut butter and banana, peanut butter and jelly, peanut butter and potato chips, peanut butter and…

— Janet Evanovich

“For the most part, food plays a very functional role in American culture. We eat to work. If Aini was visiting in…

— David Livermore

How do you know what's really organic? Today, there's all these impurities in the water and the air. The water for the…

— Jack LaLanne

Man's constitution is so peculiar that his health is purely a negative matter. No sooner is the rage of hunger appeased than…

— Jules Verne

I hear from patients who say their doctor said, 'If you want to take Vitamin C, go ahead and do it. It…

— Linus Pauling

Most people think if you are vegan you eat just green stuff, you just eat salad and lettuce and veggies the whole…

— Patrik Baboumian

I believe in breakfast. It's the one meal that my kids usually eat without a fuss, so that's huge. As for myself,…

— Samantha Bee

The act of nutrition is not a purely physiological event... The family meal is a formality that cultivates in us... a capacity…

— Francine du Plessix Gray

Whether I'm flying two hours or across the country, I always make sure to have a packet of almonds with me, an…

— Heather Mitts

Let me also say I wanna make you sandwhiches, And soup, And peanut butter cookies, Though, the truth is peanutbutter is actually…

— Andrea Gibson

“Today, laboratory-cultivated DHA is available that is made, as noted above, from algae grown indoors, free of the pollutants found in algae…

— Joel Fuhrman

At fancy and expensive restaurants (say, $50 and up for a dinner), you can follow a simple procedure to choose the best…

— Tyler Cowen

The first step in reforming appetite is going from processed food to real food. Then, if you can afford organic or grass-fed,…

— Michael Pollan

“Alan had loved her breakfast pastries best; Charlie craved her pies. He liked them true-blue American, folded roundabout in a blanket of…

— Julia Glass

The Swedes prepare their food through curing, smoking, pickling and boiling. Pickling food contains digestive-system-friendly probiotics, and while boiling may not be…

— Harley Pasternak

If you consider each individual tin as just the building block for a larger recipe, it doesn't really make much difference whether…

— Jack Monroe

My grandmother used to make the most incredible chicken divan, and my mom has carried out that tradition. It's my comfort food.…

— Tessa Virtue

“It isn’t everyday that we want to see a syrupy Van Gogh or hear a piquant fugue by Bach, or make love…

— Luis Fernando Veríssimo

“Right now, Harlem is delicious. On the corner of 125th and Frederick Douglass Avenue, I turn my head south and see Little…

— Marcus Samuelsson

“babies who are regularly breast-fed when they are first introduced to foods containing gluten have been shown to cut their risk of…

— David Perlmutter

“The sweet-smelling aroma of the island spices still hung in the air. It filled his nostrils and titillated his appetite all over…

— Luke A.M. Brown

“During the worst stages of my eating disorder, I was all-or-none with food—either bingeing or not eating. Much of my experience was,…

— Jenni Schaefer

I love to eat a lot, but I try to eat healthy stuff. Especially when you're riding, sometimes I get hooked up…

— Camilo Villegas

I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a…

— Chandra Wilson

The swift December dusk had come tumbling clownishly after its dull day and, as he stared through the dull square of the…

— James Joyce

Hindu sages say that you should concentrate while eating. But, we don't have time anymore. Fast food is not quick enough for…

— Thierry Mugler

I once succumbed to the fad of fasting and went for six days and nights without eating. It wasn't difficult. I was…

— Dale Carnegie

I've been to McDonald's in Spain, Greece, Turkey, Ireland, Norway, Denmark, Holland, Scotland, Hong Kong, Japan, Canada and Singapore. Despite that, I'm…

— Robin Lopez

We're all moving at such a high rate that we have to grab the frozen dinners and the McDonald's. We can't make…

— Nicole Ari Parker

“If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we…

— Barbara Kingsolver

I had a client who was getting ready for the Oscars, and all she ate was one meal a day - of…

— David Kirsch

“Use less water when cooking glutinous rice (malagkit). Have the water go up about one-half of an inch above the leveled rice.…

— N.T. Alcuaz

I'm thrilled that Alice Medrich, one of America's premier bakers, has embraced teff, buckwheat, oat, and rice flours. She understands that these…

— Shauna James Ahern

“Sauté, stirring regularly, the butter, onions, garlic, baby leaves, thyme, a pinch of salt and few grinds of pepper, until the onions…

— Roanna Rosewood

I never made kimchi before. I talk about my first time making it in the book, and I'm not a big baker,…

— Michelle Zauner

“Turning to the canvas bag, she pulled out a foil package. The smoky, buttery smell of naan made the different types of…

— Sonali Dev

So many people don't realise you need to be on a certain level of Maslow's hierarchy to have a dream: you have…

— Kelly Marie Tran

I'll never, ever be full. I'll always be hungry. Obviously, I'm not talking about food. Growing up, I had nothing for such…

— Dwayne Johnson

“One such question revolved around the informal institution of black kids eating together in the cafeteria. I’m going to let you in…

— Baratunde Thurston

I find it very annoying that so many animal advocates talk about the difficulty of being vegan. Many animal advocates are inclined…

— Gary L. Francione