Growing up in Mexico, I have many fond memories of not only celebrating posadas with my family, but also of the time… — Marcela Valladolid Copy Share Image
What I really miss are Club Z brand ketchup chips. That was the Zellers brand. Something about those slightly stale, slightly gross,… — Lauren Ash Copy Share Image
It is a sin if you come to Rajasthan and not have dal-baati and laal maans. I know it's a little heavy… — Diana Penty Copy Share Image
“Princess Adelaide hadn't shown him any particular favor, but she had seemed to enjoy his freshly made pasta colored with squid ink… — Jennieke Cohen Copy Share Image
A food waste reduction hierarchy-feeding people first, then animals, then recycling, then composting-serves to show how productive use can be made of… — Carol Browner Copy Share Image
“She planned to make a roast beef, a pile of mashed potatoes, corn- then mounted it into a bowl and drown it… — Amy E. Reichert Copy Share Image
“An Adivasi home fashions several kinds of leafcups each day: dokpa for rice; chokni for the side dish; koondu for the chava;… — Madhu Ramnath Copy Share Image
When poets write about food it is usually celebratory. Food as the thing-in-itself, but also the thoughtful preparation of meals, the serving… — Joyce Carol Oates Copy Share Image
I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for… — Anthony Bourdain Copy Share Image
“On both sides, they've failed us...of course, we know about the industrialists. Their corn syrup and cheese product. Their factory farms ringed… — Robin Sloan Copy Share Image
“until we are willing and able to make the connections between what we are eating and what was required to get it… — Will Tuttle Copy Share Image
I usually take the first batch of some ice cream, eat it, and then about an hour later, at halftime of the… — Eric Weddle Copy Share Image
I was a decent cook - competent enough to turn out the standard Eighties chalet fare: beef Wellington, banoffee pie, Delia's chocolate… — Mary Nightingale Copy Share Image
In terms of kids not liking the food, I am shocked. I know that it's not true. I know that when kids… — Alice Waters Copy Share Image
Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was… — Marcus Samuelsson Copy Share Image
As far as skincare goes, I'm from the school of 'you are what you eat.' I always promote a vegan lifestyle, not… — Kat Von D Copy Share Image
When we realize that something as primal as the food that we choose to eat each day makes such an important difference… — Dean Ornish Copy Share Image
Ive been attempting to eat healthily lately. A month ago, I was eating sushi every day of my life because I became… — Emma Roberts Copy Share Image
I'm someone who's always on the go and crazy busy, so I like to keep snacks in my car and at the… — Ashley Tisdale Copy Share Image
Gluttony is a great fault; but we do not necessarily dislike a glutton. We only dislike the glutton when he becomes a… — Anonymous Copy Share Image
Right after the Six Day War, Arafat launched a series of guerrilla operations from East Jerusalem and the West Bank. Acting on… — Ronen Bergman Copy Share Image
I don't know, if I had the secret recipe that I actually could give everybody, I think it has to do very… — Antonio Banderas Copy Share Image
“The irony is that food gives me a sense of control, even though it makes me totally out of control. Food is… — Ashley Graham Copy Share Image
I certainly didn't grow up ever having to worry about where my next meal was coming from. The fact that so many… — Lauren Bush Copy Share Image
“Several serious medical studies and entire referenced books show that lowering cholesterol with medications did NOT reduce the number of deaths by… — Dr. Sherry Rogers Copy Share Image
Other creatures receive food simply as fodder. But we take the raw materials of the earth and work with them—touch them, manipulate… — Judith Jones Copy Share Image
“So уоu ѕit dоwn аnd make a рlаn. This dоеѕn’t rеԛuirе muсh еnеrgу, and уоu can spread thе work оut оvеr many… — Kristina Dawn Copy Share Image
I used to like eating frozen corn straight out of the bag. But I also love microwaving frozen corn and adding butter… — Thu Tran Copy Share Image
Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce… — Marcel Boulestin Copy Share Image
One way to identify the optimal human diet, pretty obvious to all but fundamentalist reductionists, is to survey and compare populations as… — T. Colin Campbell Copy Share Image
In a world where so much happens through computer screens, making a meal by hand, touching the raw materials, feeling your way… — Carl Honore Copy Share Image
“Being charitable one day a year might make do-gooders like Jimmie feel all soft and gooey inside, but people needed to eat… — Hope C. Tarr Copy Share Image
I would be lying if I said I cut out all dessert. When Im training, I try to satisfy those cravings with… — Josie Loren Copy Share Image
“He cleared our bowls and replaced my soup with a plate of creamy chicken with baby potatoes, carrots, and leeks. In front… — Melanie Dobson Copy Share Image
“She decided to start them off with a Sweet Corn Bisque with Crab "Souffle." The pureed texture of this deeply penetrating soup… — Brian O'Reilly Copy Share Image
When I do entertain, in the summer, which is rare, I receive my guests on the front porch, set up wicker trays… — Andre Leon Talley Copy Share Image
The assumption was that a calorie is a calorie. Nothing could be further from the truth. The food industry wants you to… — Robert Lustig Copy Share Image
Veganism is about nonviolence. It is about not engaging in harm to other sentient beings; to oneself; and to the environment upon… — Anonymous Copy Share Image
During my fridge raid way past midnight, I slowly conclude that I've ruined my days worth of healthy eating and exercise. I'm… — Jabeen Waheed Copy Share Image
A mother cooking exclusively for her child might be preparing just rice and buttermilk, but it will be immensely tasty. Fast food,… — Ilaiyaraaja Copy Share Image
