“I can see how I could write a bold account of myself as a passionate man who rose from humble beginnings to… — Garrison Keillor Copy Share Image
“When you get famous, dinner isn’t food anymore; it’s twenty ounces of protein, ten ounces of carbohydrates, salt-free, fat-free, sugar-free fuel. This… — Chuck Palahniuk Copy Share Image
The science supporting the relationship between carbohydrates and dementia is quite exciting, as it paves the way for lifestyle changes that can… — David Perlmutter Copy Share Image
Being vegan or vegetarian isn't just about compassion for animals. Most of the destruction of the planet is the result of all… — William McNamara Copy Share Image
I definitely eat carbs. I repeat: I do eat carbs. I'm just selective on which carbs I eat and when. I won't… — Sue Bird Copy Share Image
“Specifications for these products may be similar to the following:Δ Oil, mixed (cottonseed, soybean, and corn), 5-gallon container Shortening, all vegetable, high… — Ruby Parker Puckett Copy Share Image
As an automobile needs premium fuel to operate well, our bodies need real, fresh food to maintain health. Packaged food creates dis-ease.… — Louise Hay Copy Share Image
“In the first century A.D., Pliny estimated that the average Roman citizen consumed only 25 grams of salt a day. The modern… — Mark Kurlansky Copy Share Image
Combine anti-cancer foods to maximize protection against all cancers: A number of plant foods are associated with lower risk of cancers, and… — Joel Fuhrman Copy Share Image
The vegan diet is healthy and leads to a compassionate lifestyle. I've gotten so many benefits. My weight is easily maintained, my… — Meagan Duhamel Copy Share Image
Don't put the fast food in your body. Yeah, there are a couple days where you want some Burger King. That's fine,… — Tristan Thompson Copy Share Image
“Good food depends as largely upon the judgment of the cook, as upon the materials used. These recipes and Household Hints are… — Lydia Maria Gurney Copy Share Image
All the food we eat, whether Brussels sprouts or pork bellies, has been modified by mankind. Genetic engineering is only one particularly… — Michael Specter Copy Share Image
When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People… — Ferran Adria Copy Share Image
I like sugar, be it candy, this season's pumpkin chocolate chip bars, or wine. Sugar is bad for me. It just sits… — Alicia Coppola Copy Share Image
“Americans consume nearly a quarter of all their food in their cars, for crying out loud. Americans graze through the kitchen, popping… — Karl Weber Copy Share Image
It would be nice to be a piece of toast. Everyone likes a piece of toast, don't they? No one is ever… — Jon Richardson Copy Share Image
“Am I alone in this mother-food connection or does being with your mom trigger the sudden and voracious need for large amounts… — April Paine Copy Share Image
“If anyone stood to gain by our success and suffer if we failed, it was our suppliers. They knew McDonald’s restaurants possessed… — Ray Kroc Copy Share Image
Trucking is the backbone of U.S. commerce. Consumers rely on the industry to move the parts for their cars, the food for… — Mary Pilon Copy Share Image
“What is the perfect peanut butter and jelly sandwich, exactly?” Tess asked, pursing her lips. Erin knew it was her attempt at… — Jenny Lyn Copy Share Image
Sometimes even a well-rested steak will lose juices when you cut into it. Sometimes a completely un-rested steak won't spill a drop.… — J. Kenji Lopez-Alt Copy Share Image
I was once in a long relationship with a man who ran a vintage clothes store but had been a chef, so… — Paloma Faith Copy Share Image
I have a cheese-shredder at home, which is its positive name. They don't call it by its negative name, which is sponge-ruiner.… — Mitch Hedberg Copy Share Image
“When you have done some programming then you'll know how satisfying it can be to use a program that you made yourself,… — James D. Simmons Copy Share Image
Food is a big part of my culture, so everyone knows how to cook. When I came to America and asked a… — Isabella Rossellini Copy Share Image
The pleasures of the table belong to all times and ages, to every country and every day; they go hand in hand… — Jean Anthelme Brillat-Savarin Copy Share Image
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming… — Sally Schneider Copy Share Image
Hunger is a deep concern of mine, and I feel that no one should go without food in this world as long… — Nick Cannon Copy Share Image
“industry that spends $36 billion a year on marketing messages precisely to persuade us to eat more, and eat at different times,… — Roni DeLuz Copy Share Image
Zucchini fritters arent a dish Im ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding… — Sohla El-Waylly Copy Share Image
“Food won't go down when you know your mother didn't want you, never liked to feed you, always hated you in her… — Jenny Holzer Copy Share Image
If you think of what food is, it's the energy we use to do our daily work. I want people to know… — Tom Vilsack Copy Share Image
She set about preparing her supper. It would have to be one of those classically simple meals, the sort that French peasants… — Barbara Pym Copy Share Image
Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials… — Gianni Agnelli Copy Share Image
“I would go down to the kitchen, saying 'How do you do?' to whoever I met there: ...'How are you, Mrs. Cakebread?'… — Sarah Waters Copy Share Image
We get emails from parents asking us what kale is because their kids are asking for it. That kind of extraordinary presence… — Kimbal Musk Copy Share Image
I maintain a healthy lifestyle all year round for my job, but I definitely try to eat extra clean the night before… — Doutzen Kroes Copy Share Image
As one gets older being sad and miserable can become a bit of a habit. To counteract this, she suggests making a… — Rumer Godden Copy Share Image
“She bought a chocolate bar and it tasted surprisingly good - as if, without her knowing it, sitting here and eating this… — Richard Yates Copy Share Image
