There are days when I will be like, 'Oh my goodness, I am not happy with the way I look because I… — Blake Lively Copy Share Image
I-70 is a crucial economic artery for Colorado and the West, and on an average day, almost 5,000 semi-trucks carrying medicine, food,… — Lauren Boebert Copy Share Image
I don't have hardly any caffeine, I don't drink alcohol and I watch my red meat intake. My diet at the minute… — Jayne Middlemiss Copy Share Image
“The architecture of the pizza pie illustrates how this can be done. Many aspects of the design of a pizza, such as… — Eric von Hippel Copy Share Image
For the young, and those newly introduced to Australia, milkbars represented an opportunity to dip a toe in the water when it… — Melissa Leong Copy Share Image
Egypt is the largest wheat importer in the world. In some part, this is due to irrigation issues and inhospitable climes. Egypt's… — Marcus Samuelsson Copy Share Image
I suppose women are attracted to the bad-boy image sometimes because it's fun to have an adventure. It's like eating junk food...… — Dita Von Teese Copy Share Image
I was so unhealthy. I used to go to 'Cold Stone Creamery,' get a tub of Butterfinger ice cream, and eat it… — Vanessa Hudgens Copy Share Image
“Tina, who clearly had it in mind to dazzle her new husband in the kitchen, wanted desperately to learn the secrets of… — Brian O'Reilly Copy Share Image
I'd have to say I'm pretty adventurous. I just went to Shanghai for the Special Olympics and I tried dim sum. I'd… — Brenda Song Copy Share Image
My sister and I are pretty dorky, so we drive around at night in her car listening to old Disney songs and… — Margaret Qualley Copy Share Image
“Well, in a world where so few of us are obliged to cook at all anymore, to choose to do so is… — Michael Pollan Copy Share Image
“The Eleven king looked sternly upon Thorin, when he was brought before him, and asked him many questions. But Thorin would only… — J.R.R. Tolkien Copy Share Image
Coming from New York, I know that if you go by a delicatessen, and you put a sweet cucumber in the vinegar… — Philip Zimbardo Copy Share Image
The assurance that we have no means of answering [final] questions is no valid excuse for callousness towards them. The more deeply… — Jose Ortega y Gasset Copy Share Image
Guess what the Redskins have? You know, I take the bus to the games, we park in the parking lot where the… — John Madden Copy Share Image
I endorse only products I actually use. Like Wheaties keeps offering me money, but I don't eat Wheaties, so I can't do… — Shaquille O'Neal Copy Share Image
The zeitgeist tells us that we 'should' prefer dark chocolate much the same as we should prefer wine, coffee, and whiskey with… — Chris Morocco Copy Share Image
I like to discover little treasures in the cities we are in like a really amazing restaurant. I will go on my… — Noelle Scaggs Copy Share Image
“Food was a responsibility, a ward she was determined to go by, ... She'd force herself through to the last forkful even… — Lionel Shriver Copy Share Image
The business of raising animals for food (with its continuous heavy waste stream of methane and nitrous oxide - leading global warming… — Kathy Freston Copy Share Image
I've been trying to watch my weight a bit, but when I come to Las Vegas, all bets are off. I get… — Billy Gardell Copy Share Image
I'm on a constant yo-yo of health. I will go a week eating incredibly clean, but then I'll follow that up with… — Josh McDermitt Copy Share Image
My disciples are vegetarian not as a cult, not as a creed. They are vegetarians because their meditations make them more human,… — Rajneesh Copy Share Image
When I cook Thanksgiving in the Bon Appetit Test Kitchen, every tool I need is within arm's reach, groceries are delivered, and… — Chris Morocco Copy Share Image
Vegetables when not sufficiently cooked are know to be so exceedingly unwholesome and indigestible, that the custom of serving them 'crisp' should… — Eliza Acton Copy Share Image
“of high-quality polyunsaturated fatty acids. They are very filling, and consuming these products will usually reduce your sugar cravings, simply because you… — Mary Anderson Copy Share Image
“Every dinner party by the end is a bit of a defeat. After the halfway mark, when everybody is still in high-spirits,… — Rebecca Lee Copy Share Image
I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook… — Anthony Bourdain Copy Share Image
Food is interesting to me because it's a way of understanding culture and societies and history. I would never write about food… — Mark Kurlansky Copy Share Image
I was a vegetarian for a really long time, from 7 to 23, so I feel like some things aren't that weird… — Zoe Kazan Copy Share Image
I skip breakfast a lot - often, it's just a litre of coffee with oat milk - and I eat lots of… — Grace Dent Copy Share Image
“GLYCEMIC INDEX (GI) AND GLYCEMIC LOAD (GL) OF COMMON PLANT FOODS* FOOD GI GL Black beans 30 7 Red kidney beans 25… — Joel Fuhrman Copy Share Image
At home, Mom served us turkey breakfast links that she got at the health-food store. But whenever we went out for breakfast,… — Samin Nosrat Copy Share Image
I used to eat because food tastes so good. I love food, it's one of the best things on this planet. But… — Jordin Sparks Copy Share Image
At the final day, the Savior will not ask about the nature of our callings. He will not inquire about our material… — Joseph B. Wirthlin Copy Share Image
It has always been the role of government to help solve problems, including and especially health crises. Obesity is a health epidemic… — Anonymous Copy Share Image
At first, learning to bake was purely selfish, but I quickly learned I can't eat every batch of cookies myself, so I… — Christina Tosi Copy Share Image
The brain's preferred source of fuel is glucose/carbohydrates. And when you go on a low-carb/high-protein diet, your brain is using low-octane fuel.… — Jack LaLanne Copy Share Image
“Most tourists, having done some research on Chicago delicacies, order their Italian beef sandwiches "wet," meaning that a slosh of extra meat… — Stacey Ballis Copy Share Image
![“The assurance that we have no means of answering [final] questions is no valid excuse for callousness towards them. The more deeply should we feel, down to the roots of our being, their pressure and their sting. Whose hunger has ever been [sated] with the knowledge that he could not eat?” quote by Jose Ortega y Gasset](https://sms4smile.com/q/i/b60/jose-ortega-y-gasset-1688_assurance_the-assurance-that-we-have-no-means-of-a_2279415.jpg)
