“There is a wide variety of good meat available, often simply grilled or roasted on the spit, and the preference is for… — Alta MacAdam Copy Share Image
The most important thing that everyone should bring to the dining experience is a certain generosity of spirit. Just remember that there… — John Olsen Copy Share Image
Speaking biologically, fruit in a slightly shriveled state is holding its respiration and energy consumption down to the lowest possible level. It… — Masanobu Fukuoka Copy Share Image
“Peanut Butter Cookies Time: 30 minutes Servings: 24 You don’t have to give up cookies on a wheat-free or low-carb… — Ravi Kishore Copy Share Image
I became a manager very young. My first sous chef job I was, maybe, 25. It was a bit too early for… — April Bloomfield Copy Share Image
“That evening I was the sole guest in the huge dining room, and it was the same startled person who took my… — W. G. Sebold Copy Share Image
“What kind of weirdo makes cheese? It's too hard to imagine, too homespun, too something. We're so alienated from the creation of… — Barbara Kingsolver Copy Share Image
“In Indianapolis,Mo’s is the place for steak.Of all the restaurants in Indianapolis, nowhere will you find a better dining experience than Mo’s… — Anonymous Copy Share Image
If I watch 'The X Factor,' I know I'm never going to aspire to sing, so I don't mind if they're good… — Jon Richardson Copy Share Image
The two things that could have been better is number one, to get major military force into the community almost immediately to… — Warren Rudman Copy Share Image
“Non-meat eaters, especially vegans, have a lower prevalence of hypertension and lower systolic and diastolic blood pressures than meat eaters, largely because… — Paul Appleby Copy Share Image
“Gluten-free” is trendy right now, and everything trendy is a source of ridicule, but the fact is, that for some people, giving… — Jennifer Esposito Copy Share Image
The social aspects of food are really important to me - my favourite food-related memories are meals I've shared with my family… — Lisa Hanawalt Copy Share Image
Taking food alone tends to make one hard and coarse. Those accustomed to it must lead a Spartan life if they are… — Walter Benjamin Copy Share Image
There is increasing social concern about our use of nonhumans for experiments, food, clothing and entertainment. This concern about animals reflects both… — Gary L. Francione Copy Share Image
Creating a healthier alternative to barbecue sauce isn't easy. The extreme range of flavors, from piercing vinegar to salty to sweet to… — Chris Morocco Copy Share Image
“inescapable fact is that certain people are making an awful lot of money today selling foods that are unhealthy. They want you… — T. Colin Campbell Copy Share Image
...We have seven people who knew the skewers were there: the wedding planner, the reception hall manager, the dressmaker, the florist, the… — Linda Howard Copy Share Image
I stopped eating beef at 13 and stopped eating all meat a few years ago. I would feel guilty that what was… — Carrie Underwood Copy Share Image
“After Russell left her house that morning, Claire was a cooking fool. She finished making fig and pepper bread, and started in… — Sarah Addison Allen Copy Share Image
“She felt so lost and lonely. One last chile in walnut sauce left on the platter after a fancy dinner couldn't feel… — Laura Esquivel Copy Share Image
I have a chef come in every day and prepare my meals. There is no way I could do the stunt work,… — Shalita Grant Copy Share Image
“Let the tutor not merely require a verbal account of what the boy has been taught but the meaning and the substance… — Michel de Montaigne Copy Share Image
Ill-digested principles are, if anything, worse than ill-digested food, for the latter harms the body and there is cure for it, whereas… — Mahatma Gandhi Copy Share Image
Since a calorie is a measure of food energy, you may understandably assume that the more calories you consume, the more energy… — Brendan Brazier Copy Share Image
There is something profoundly satisfying about sharing a meal. Eating together, breaking bread together, is one of the oldest and most fundamentally… — Barbara Coloroso Copy Share Image
I don't do very well with extremes of any kind - extreme diets, extreme fitness - so moderation makes a lot of… — Kimberly Williams-Paisley Copy Share Image
Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers' happiness. It's the… — Andrew Zimmern Copy Share Image
I think it's good to eat a bit of everything, but when you eat too much junk food, it's bad for you… — Stromae Copy Share Image
I am a hardcore foodie, which means I love to eat. I was also born with cerebral palsy, which means I shake… — Maysoon Zayid Copy Share Image
“As with most women, your body instinctively knows that calories are morphine for aching hearts and badly bruised egos. Slather butter over… — Tara FT Sering Copy Share Image
“I eat a bunch of spinach, but only to clean out my pipes to make room for more ribs, fool! I will… — nick offerman Copy Share Image
“1¼ cups per serving 25 Minutes to Prepare and Cook 1 pound boneless, skinless chicken breast 2 tbsp chopped walnut halves 1… — Meg Galvin Copy Share Image
I suggest Substituting Inedible Nurturance, or SIN. Don't replace overeating with virtuous work or exercise; instead, make a list of things you… — Martha Beck Copy Share Image
In terms of diet, when I'm home, I start the day with a cup of coffee, Weetabix, toast and some fruit. If… — Kris Marshall Copy Share Image
I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven,… — Gordon Ramsay Copy Share Image
My mother would never say anything I cooked for her was great. She was always a 'Yeah, but' person. When she tasted… — Gino D'Acampo Copy Share Image
Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and… — Nathan Myhrvold Copy Share Image
“A sated person is different from a hungry one. A hungry one can't be persuaded to do anything, but a full person… — Kyung Ran Jo Copy Share Image
My mom's collard greens. No one else in the world can make them like hers. I'm not just saying that because she's… — Santigold Copy Share Image
