Little world, full of little people shouting for recognition, screaming for love, Rolling world, teeming with millions, carousel of the hungry, Is… — James Kavanaugh Copy Share Image
What can be said about chronic hunger. Perhaps that there's a hunger that can make you sick with hunger. That it comes… — Herta Muller Copy Share Image
“Given that eating animals is in absolutely no way necessary for my family — unlike some in the world, we have easy… — Jonathan Safran Foer Copy Share Image
I can't even count the number of times I've obliterated my diet with a binge session. One second, I'm floating along just… — Rachel Hollis Copy Share Image
“If we are ever going to see a paradigm shift, we have to be clear about how we want the present paradigm… — GaryLFrancione Copy Share Image
There is more food in the world than we could possibly use. There's a huge surplus of food per capita, but it's… — Benjamin Creme Copy Share Image
To a very great extent, it's the fast-food industry that really industrialized our agriculture - that drove the system to one variety… — Michael Pollan Copy Share Image
Our food is safer and our diets are more diverse than ever before; production methods are becoming increasingly sustainable, clean and efficient;… — Louise Fresco Copy Share Image
I've adopted that mentality: every day I do weights and core in the gym in the morning and train on the field… — Alex Scott Copy Share Image
I don't believe in twisting yourself into knots of excuses and explanations over the food you make… Usually one's cooking is better… — Julia Child Copy Share Image
On the occasion of the 70th anniversary of the Bengal Famine, Parliament is likely to pass the National Food Security Bill which… — M. S. Swaminathan Copy Share Image
Meyer lemons are a splurge, but they're so wonderful. You could make a Meyer lemon curd or a jam. You could make… — Dorie Greenspan Copy Share Image
What a cool job to be part of - whether it's doing lighting or acting or serving food on set. You're part… — Laura Dern Copy Share Image
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking… — Marcus Samuelsson Copy Share Image
Read labels in your favorite products. Look for short lists of simple, less-processed ingredients with names you recognize as food. If you… — Tara Stiles Copy Share Image
Kids nowadays...tend to go overboard [on] protein - something I believe to be totally unnecsssary...[I state in] my formula for basic good… — Arnold Schwarzenegger Copy Share Image
I would never recommend going on a crash diet. Drastically reducing your calorie intake can cause numerous problems, and your body will… — Ranveer Singh Copy Share Image
Trump's America is a midden. To hell with it. I am glad I don't live there anymore, and doubly glad to read… — Neil Macdonald Copy Share Image
“What are you doing?" He asks looking intimidating. I shrug, "I want pancakes." "I'll make you pancakes." I laugh and turn around… — Tara Brown Copy Share Image
The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in… — Joe Bastianich Copy Share Image
Did you know that Chocolate causes certain endocrine glands to secrete hormones that affect your feelings and behavior by making you fall… — Tasfique Enam Copy Share Image
...There's a lot of money in the Western diet. The more you process any food, the more profitable it becomes. The healthcare… — Michael Pollan Copy Share Image
I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be… — Joel Robuchon Copy Share Image
I wouldn't touch a hot dog unless you put a condom on it! You realize that the job of a hot dog… — Bill Maher Copy Share Image
I think someone should have had the decency to tell me the luncheon was free. To make someone run out with potato… — Jack Handey Copy Share Image
“Who is to say which is better--to hunger and be fed, or to be fed so continuously that you never know hunger?… — Zenna Henderson Copy Share Image
Even though you'll see gnocchi or linguine everywhere in some of the regions of Italy, each of those chefs has their own… — Mario Batali Copy Share Image
Too little is it considered, while we gaze on aristocratic beauty, how much good food, soft lying, warm wrapping, ease of mind,… — Samuel Lover Copy Share Image
“also risks of taking statins. To be sure, seeing a person in front of you has a greater impact than hearing about… — Jerome Groopman Copy Share Image
'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and… — Anthony Bourdain Copy Share Image
I had a friend whose family had dinner together. The mother would tuck you in at night and make breakfast in the… — Moon Unit Zappa Copy Share Image
According to the supermarkets, there is no such thing as 'out of season.' Berries in the middle of February? Why not? Seafood… — Homaro Cantu Copy Share Image
“Usually one's cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine… — Anonymous Copy Share Image
Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing… — Michael Pollan Copy Share Image
“Inflammation, which you know by now is the cornerstone of many brain disorders, can be initiated when the immune system reacts to… — David Perlmutter Copy Share Image
“A kind of bogan embodiment of Eastern philosophy, Prue swears prolifically, sells organic vegetables out the front of her house, is a… — Anna Krien Copy Share Image
This mironng was extra special. I woke up to a pair of ducks in my pool. I don't mind - I know… — Subodh Copy Share Image
Let's face it: so much of what we consume is not driven by knowledge but by basic craving and impulse. The process… — Chuck Norris Copy Share Image
I enjoy having breakfast in bed. I like waking up to the smell of bacon, sue me. And since I don't have… — Steve Carell Copy Share Image
If you can maintain the diet over a period of time, that's very good. If you're taking statins and you're not following… — Antonio Gotto Copy Share Image
![“Kids nowadays...tend to go overboard [on] protein - something I believe to be totally unnecsssary...[I state in] my formula for basic good eating: Eat about one gram of protein for every two pounds of body weight.” quote by Arnold Schwarzenegger](https://sms4smile.com/q/i/0fd/arnold-schwarzenegger-657_believe_kids-nowadays-tend-to-go-overboard-on-pr_1829959.jpg)
