Obese kids watch no more television than kids who aren't obese. All the thin kids watch massive amounts of television, too. There… — Po Bronson Copy Share Image
As I go around the country and I'm seeing all the fans in the WWE Universe, there's a lot of young kids… — Austin Aries Copy Share Image
When practiced to its fullest, mindful eating turns a simple meal into a spiritual experience, giving us a deep appreciation of all… — Nhat Hanh Copy Share Image
As obesity creeps into preschools, and hypertension and type II diabetes become pediatric problems for the very first time, the case for… — Heidi Murkoff Copy Share Image
“The F word turns me on, she whispered. The F word? Food He threw back his head and laughed. It rumbled up… — Sandra Brown Copy Share Image
“First, it starts with simple ingredients. I always ask myself, “Does every ingredient earn its place in this recipe?” If I can’t… — Ina Garten Copy Share Image
Since when do we let the government decide what is or isn't good for us? What the hell does Congress know about… — Michael Badnarik Copy Share Image
“The industrial eater is, in fact, one who does not know that eating is an agricultural act, who no longer knows or… — Wendell Berry Copy Share Image
I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that… — Yotam Ottolenghi Copy Share Image
He was chugging brown pop from a can Jack had handed him while he stuffed nacho cheese Doritos in his face. I… — Anonymous Copy Share Image
My own relationship to food was healthy. I was lean and athletic with a high metabolism. I could eat half a pizza… — Carrie Brownstein Copy Share Image
I love this book! There are very few cookbooks published today that add something truly new and distinctive to the literature of… — Michael Ruhlman Copy Share Image
I'm from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers,… — Sprague Grayden Copy Share Image
As I see it, fast food outfits have targeted small children with their advertising in a very effective way. You know, it's… — Anthony Bourdain Copy Share Image
“There was real plasure to be had eating ice cream out of container and pickles out of a glass jar, standing up… — Jenni Ferrari-Adler Copy Share Image
Their charms, Sir John, I shall discover, I have no doubt, when dinner's over; At present, if to judge I'm able, The… — William Combe Copy Share Image
In the grand scheme of nature, I believe that it is very natural that animals eat animals, and that humans eat animals.… — Bong Joon-ho Copy Share Image
The most important quality of an immersion blender is its ability to blend things. In a perfect world, an immersion blender would… — Sohla El-Waylly Copy Share Image
I'm interested in food and sharing my passion with a community of like-minded people. All of the celebrity stuff that comes along… — Alex Guarnaschelli Copy Share Image
Saltfish reminds me of every Christmas we ever had as kids. Mum used to make it the traditional Antiguan way, cooked up… — Andi Oliver Copy Share Image
Probably no strychnine has sent as many husbands into their graves as mealtime scolding has, and nothing has driven more men into… — M. F. K. Fisher Copy Share Image
By modernizing the process of food preservation, Birdseye nationalized and then internationalized food distribution... facilitated urban living and helped to take people… — Mark Kurlansky Copy Share Image
We'd only speak Korean at home. They wouldn't let us have sleepovers and sent us away to Korean church camp during the… — Jamie Chung Copy Share Image
My mom makes something called green pie, which I thought was a delicacy that many people only had at Thanksgiving, but it… — Bobby Moynihan Copy Share Image
Yet an estimated 99 percent of people who have a problem with eating gluten don't even know it. They ascribe their ill… — Mark Hyman, M.D Copy Share Image
There are temptations around you all the time. The trick is to work your way through anxiety or your tiredness or whatever,… — Lisa Ann Walter Copy Share Image
I always thought there was some cleverness to the joke diet in which you could eat as much as you want and… — Gene Weingarten Copy Share Image
“The three irrefutable facts about health and foods are these: Vegetables, beans, seeds, fruits, and nuts are good for you. Excessive amounts… — Joel Fuhrman Copy Share Image
“The number of people who are undernourished has continued to grow, while slow progress in reducing the prevalence of hunger stalled –… — Wayne Visser Copy Share Image
There are so many messages out there about what you should be eating and drinking and what you should be putting in… — Christina Tosi Copy Share Image
Every time I come in the kitchen, you in the kitchen. In the goddamn refrigerator. Eatin' up all the food. All the… — Anonymous Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali Copy Share Image
I started to take a keen interest in food when I was 16 years old. When I was a young teenager my… — Ainsley Harriott Copy Share Image
I don't like eating outside food at all. I do it only if there is absolutely no choice. Whenever I have a… — Nana Patekar Copy Share Image
Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as… — Giada De Laurentiis Copy Share Image
Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe,… — Anthony Bourdain Copy Share Image
We must pay greater attention to keeping our bodies and minds healthy and able to heal. Yet we are making it difficult… — David Suzuki Copy Share Image
“I am more of an herb guy than a spice guy. It comes back to a certain conservatism I have regarding food.… — Karen Page Copy Share Image
When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show… — Rachael Ray Copy Share Image
I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat… — Luke Pasqualino Copy Share Image
