I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy… — Virat Kohli Copy Share Image
I've been eating tons of organic foods, staying away from processed sugars, white flours, and anything artificial. It's the same as my… — Danica McKellar Copy Share Image
For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears,… — Anthony Bourdain Copy Share Image
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there… — Tom Colicchio Copy Share Image
I think it is important that people be made aware that the vegetarian movement has a venerable history behind it. It didn’t… — Rynn Berry Copy Share Image
There's also a growing trend toward having gardens in schools to literally show kids where food comes from by having them grow… — Eric Schlosser Copy Share Image
If you work hard and you learn and you absorb and you pay attention, career in food is great. This job can… — April Bloomfield Copy Share Image
“Besides its content and methods, the cuisine devised by squaws and hillbilly women, as well as slave women, had another thing in… — Shirley Abbott Copy Share Image
I ate Bengali food after my parents married and Dad started living with us, in both Willesden and in Delhi for three… — Anoushka Shankar Copy Share Image
I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized… — David Chang Copy Share Image
I am the MacGyver of cooking. If you bring me a piece of bread, cabbage, coconut, mustard greens, pigs feet, pine cones...and… — Si Robertson Copy Share Image
Models used to describe and predict inflation commonly distinguish between changes in food and energy prices - which enter into total inflation… — Janet Yellen Copy Share Image
In 1879 chocolate and peanut butter joined forces. But shut and up joined forces hundreds of centuries before. Both still to this… — Ash Sweeney Copy Share Image
“I know this doesn't make sense, but if we ever did this before, exactly this, with you sitting over there and me… — Peter Straub Copy Share Image
I'm not militant about anything. If there's cheesecake in the house, I'll have some. If I'm in the mood for something, I'll… — Kelly Ripa Copy Share Image
I said I want to get outside the box, but what can I change? I don't want my cookies to reek of… — Alvin Leung Copy Share Image
“If efficiency were the only value in this life, then we would be content to eat bland but nutritious food every day--and… — Alexander McCall Smith Copy Share Image
... People are still disturbingly vague about the treatment of animals. People still seem to believe that meat is a particular substance… — Anonymous Copy Share Image
“Worst-case scenario: You spend a month without some foods you like. Best-case scenario: You discover you are able to live healthier and… — Robb Wolf Copy Share Image
“Waking up Thursday morning to another dreary day and the sense of being physically stuffed, they focused on FISH. While Charlotte interviewed… — Barbara Delinsky Copy Share Image
Educators and school personnel work on the front lines of childhood obesity, but every day they face the challenges of budget cuts,… — Dean Ornish Copy Share Image
The more natural the charcoal, the better your food will taste. Rather than briquettes, use lump charcoal, which is is all-natural. Lump… — Johnny Trigg Copy Share Image
In the middle of the night, things well up from the past that are not always cause for rejoicing--the unsolved, the painful… — May Sarton Copy Share Image
“Victor eyed the glistening tubes in the tray around Dibbler's neck. They smelled appetizing. They always did. And then you bit into… — Terry Pratchett Copy Share Image
I always need a little something sweet after dinner. Although I try to stay pretty disciplined with my nutrition when I'm in… — Ali Krieger Copy Share Image
In high school I became a vegetarian more times than I can now remember, most often as an effort to claim some… — Jonathan Safran Foer Copy Share Image
When I taught school, we just had the school cafeteria; we didn't have machines or things for children to buy food from.… — Laura Bush Copy Share Image
Artificial sweeteners may trigger cravings for other sweet foods. When your body is not fed nutrients, it asks again and again for… — Suzanne Somers Copy Share Image
The time after college and before music was really rough. I couldn't afford food. I was eating bread and butter for five… — Benjamin Booker Copy Share Image
I own Wok 'N Roll in a partnership with my brother-in-law, Duo Chen. This restaurant was Southern Grill, but in October we… — Justin Qiu Copy Share Image
“Granola Cereal 39 General Mills Cheerios Toasted Whole Grain Oat Cereal 37 Kashi Heart to Heart Warm Cinnamon Oat Cereal 36 Kellogg’s… — Katz M.D., David Copy Share Image
Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why… — Ferran Adria Copy Share Image
“The people who consumed the most lutein, a specific type of antioxidant, had one-half the rate of cataracts as the people who… — T. Colin Campbell Copy Share Image
This is a message to all those out there who think that you need animal products to be fit and strong. Almost… — Patrik Baboumian Copy Share Image
For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a… — Chuck Hughes Copy Share Image
I ate everything. I ate every single lolly you can think of. Chocolate bars, Curly Wurlys, Aero bars, Fantales, Minties, Clinkers, Cherry… — Adriano Zumbo Copy Share Image
“People are not hungry because there is no food in the world. There is plenty of it; there is a surplus in… — Ryszard Kapuściński Copy Share Image
“I hate the notion of a secret recipe. Recipes are by nature derivative and meant to be shared - that is how… — Molly Wizenberg Copy Share Image
While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding… — Tom Douglas Copy Share Image
Those of us who care about food and where it comes from will miss both Obama and Michelle. Even though Obama failed… — Michael Pollan Copy Share Image
![“If you work hard and you learn and you absorb and you pay attention, career in food is great. This job can take you all around the world. You can eat the most delicious food. It allows you to be creative… [And] don't ever quit. It's going to pay off eventually. It might not be in a year. Might be…” quote by April Bloomfield](https://sms4smile.com/q/i/060/april-bloomfield-22708_around-the-world_if-you-work-hard-and-you-learn-and-you-a_429397.png)
