“We could get so into health food that our husband doesn't feel welcome at his own table. In other words, we could… — Rachel Jankovic Copy Share Image
“But without most of the stuff I just listed above, Whole Foods would not exist. That organic food didn’t arrive on the… — Greg Gutfeld Copy Share Image
I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta.… — Hannah Simone Copy Share Image
The goose we retained until this morning, when there were signs that, in spite of the slight frost, it would be well… — Arthur Conan Doyle Copy Share Image
“Needless to say, cooking for a man with such a delicate palate can be challenging and every once in a while I… — Jen of People I Want to Punch in the Throat Copy Share Image
It would not do for the consumer to know that the hamburger she is eating came from a steer who spent much… — Leonard Sweet Copy Share Image
“GOODIE FUDGE 1 cup golden raisins (or any other dried fruit that you prefer, cut in raisin-sized pieces)*** 2 cups miniature marshmallows… — Joanne Fluke Copy Share Image
It takes 16 lbs of grain to make 1 lb of beef. It takes 1 lb of grain to make 1 lb… — John Robbins Copy Share Image
Food, medicine, beauty, and love. When we talk about them in English, they seem so different from each other. But looking at… — Alma Hogan Snell Copy Share Image
“Then there was a pop-surprise bonus side order brought over by the waitress for free—a serving of fried zucchini blossoms with a… — Elizabeth Gilbert Copy Share Image
I talk about the food issue, I'm really coming at it from pre-White House times, when I was a working mother with… — Michelle Obama Copy Share Image
You've got to set yourself up to be as healthy as you can. The thing we tend to do is when it… — Curtis Stone Copy Share Image
“Other than the fact that I’m entirely sick of Mexican food, Abe might be in there. And he might accidentally-on-purpose drop a… — Suzanne Young Copy Share Image
“Frighteningly honest. What Anthony Bourdain did to the world of cooking in Kitchen Confidential, Leopold will do to the world of journalism.… — Rob Cohen Copy Share Image
We had an endless supply of topics, both of us eager to put forth all we knew on anything and everything. Most… — Richelle Mead Copy Share Image
Soup is really easy to make: you can take basil, celery, acorn squash and boil them and then put them in the… — Anna Kaiser Copy Share Image
Agriculture is not crop production as popular belief holds - it's the production of food and fiber from the world's land and… — Allan Savory Copy Share Image
If you don't love life you can't enjoy an oyster; there is a shock of freshness to it and intimations of the… — Eleanor Clark Copy Share Image
If you run 100 miles a week, you can eat anything you want - Why? Because (a) you'll burn all the calories… — Don Kardong Copy Share Image
“Caroline made a steamed fig pudding with brandy hard sauce. Hedy and Jacob brought a platter of dense, moist gingerbread squares studded… — Stacey Ballis Copy Share Image
“Spring Pea Tortellini SERVES 8 TO 10 (APPROXIMATELY 80 TORTELLINI) … and I remember the wooing of a peascod instead of her, from… — Francine Segan Copy Share Image
“Life, my brethren, is like plum-cake. In some the plums are all on the top, and we eat them gayly, till we… — Louisa May Alcott Copy Share Image
“A friend's mother ate nothing but clams for six months. Morning, noon, and night, nothing but clams. 'I don't know what it… — Abigail Thomas Copy Share Image
“I am home for good like a tiny shoot. The tiny shoots in my mother's garden. I have a passion for idle… — Abigail George Copy Share Image
The fast-food industry is in very good company with the lead industry and the tobacco industry in how it tries to mislead… — Eric Schlosser Copy Share Image
“He takes a chicken tender and dunks it into the honey mustard. Something about that makes me sad. Because all the little… — Lauren Barnholdt Copy Share Image
The Fresh Fruit and Vegetable Program is a very effective way to raise awareness and consumption of two vital food groups that… — Michael Dean Crapo Copy Share Image
I was brought up on stuffed hearts, cabbage and mashed potatoes. It's repulsive, when I look back - I used to go… — Keith Allen Copy Share Image
I try to eat vegetarian, though I'm not very good at it, and it's a work in progress. But we basically are… — Greg van Eekhout Copy Share Image
Fat slips through the intestinal wall and into the bloodstream where it distributes the nutrients throughout the body. Olestra can't get through… — Michael F. Jacobson Copy Share Image
One really interesting thing for me was learning about kitchen etiquette, and the differences between an Indian kitchen and a French one.… — Manish Dayal Copy Share Image
I would love to tell you I've found the secret to eternal youth. I go to the gym and avoid too many… — Jason Isaacs Copy Share Image
“Peanut butter is my favorite food.” Rivers looks at me for a long time, finally shaking his head. He moves to my… — Lindy Zart Copy Share Image
They love a brown rice stir-fry, but they also love their 'Coke of the week...My daughter gravitates toward fresh fruit and raw… — Gwyneth Paltrow Copy Share Image
The downside to the Whole Foods experience is that its success is driven by one of our era's more grotesque phenomena: the… — Andrew Breitbart Copy Share Image
I hired a full-time chef, so I wasn't taking that time to order pizzas or eat Wild Wings or stuff like that.… — D'Angelo Russell Copy Share Image
It is important that we relish the food we eat. If we cannot do this, but eat mechanically, our food does not… — Ellen G. White Copy Share Image
That's what we do on "MasterChef," on "Junior." No school teachers, no parents, let it go. You're going to go on a… — Gordon Ramsay Copy Share Image
Franchises and chains have come to dominate small communities, but those same chains have eliminated a lot of the greasy spoons, places… — William Least Heat-Moon Copy Share Image
“not smoking, not being obese, getting half an hour of exercise a day, and eating healthier—defined as consuming more fruits, veggies, and… — Michael Greger Copy Share Image
![“If you don't love life you can't enjoy an oyster; there is a shock of freshness to it and intimations of the ages of man, some piercing intuition of the sea and all its weeds and breezes. [They] shiver you for a split second.” quote by Eleanor Clark](https://sms4smile.com/q/i/c6a/eleanor-clark-30764_age_if-you-don-t-love-life-you-can-t-enjoy-a_1276282.jpg)
