My dad was in the Navy, so we moved around a lot. That led to me seeing myriad cultures and cuisines. I… — Graham Elliot Copy Share Image
I think cooking is really key because it's the only way you're going to take back control of your diet from the… — Michael Pollan Copy Share Image
Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with… — Sylvia Townsend Warner Copy Share Image
“dairy foods are fine to eat if you like them, but they are not a nutritional requirement. Think of cows: they do… — Karl Weber Copy Share Image
The consumer wants food to be as cheap as possible. The producer wants it to be as expensive as possible. Both want… — Wendell Berry Copy Share Image
When there is a choice, it is best to eat live vegetarian food. 'Live' means in its uncooked condition, because a live… — Jaggi Vasudev Copy Share Image
The United Nations did a study just over two years ago, and that blew my mind. I started thinking that if people… — Emily Deschanel Copy Share Image
“Many people know that animals around the world are treated badly, yet they turn their minds away. To be vegan means to… — Ruby Roth Copy Share Image
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none.… — Curnonsky Copy Share Image
“China, we noticed that obese people simply did not exist, even though Chinese immigrants in Western countries do succumb to obesity. Now,… — T. Colin Campbell Copy Share Image
The study of foodways - the intersection of food and culture - addresses a central issue in the humanities: how we connect… — Marcie Cohen Ferris Copy Share Image
“TERROIR. I looked it up in The World Atlas of Wine in the manager’s office. The definition was people talking around it… — Stephanie Danler Copy Share Image
In Los Angeles I started using a delivery service which only delivers fresh and healthy food. Even in the morning I have… — Robert Pattinson Copy Share Image
“Which color?” he asks, holding up a green and a yellow ball. His knuckles are flecked with a different-colored paint now. Eggshell… — Jessica Martinez Copy Share Image
Now there is something about [Tuukka] you probably don’t know and that is he loves chicken wings more than any person I’ve… — Brad Marchand Copy Share Image
“As parents, we have the responsibility and the power to create a foundational love for nutritious foods that will influence our children's… — Leah Borski Copy Share Image
I have seen what the days of tribulation can do to people. I have seen hunger stalk the streets of Europe. I… — Ezra Taft Benson Copy Share Image
I was one of six children raised by a single mom who cleaned houses, not always knowing if we would come home… — Eric Adams Copy Share Image
Because only slow food can teach us the things that really matter - care, beauty, concentration, discernment, sensuality, all the best that… — Alice Waters Copy Share Image
Twelve million children in the United States face hunger every day. Bringing an end to this terrible situation is a passion I… — Kathy Ireland Copy Share Image
“The food industry burns nearly a fifth of all the petroleum consumed in the United States (about as much as automobiles do).… — Michael Pollan Copy Share Image
“I can't understand people who don't like chocolate. I was once going out with a guy, this guy Robert I was telling… — Alain de Botton Copy Share Image
“You know what I love about Cookie Crisp cereal?” He’s staring at his spoon. I’ve never seen one person ingest so much… — Emma Chase Copy Share Image
“Wolever and Jenkins tested sixty-two foods and recorded the blood-sugar response in the two hours after consumption. Different individuals responded differently, and… — Gary Taubes Copy Share Image
My mum is your archetypal Asian mum, always feeding people. If there was no food in the cupboard, she'd still manage to… — Konnie Huq Copy Share Image
Save your wack rhymes, hold your female. Pass the Old Gold, trash the ale. Cash your food stamps, get the WIC out… — Big Daddy Kane Copy Share Image
Abstain from beans. There be sundry interpretations of this symbol. But Plutarch and Cicero think beans to be forbidden of Pythagoras, because… — Richard Taverner Copy Share Image
“Ever wondered why people from the tropical regions cannot imagine a life without coconuts? Since coconut makes an everyday special food for… — Dogwood Apps Copy Share Image
Breakfast, for me, is usually some sort of omelette with some meat and veggies and potatoes and some good coffee. Then I'll… — Seth Rollins Copy Share Image
The North thinks it knows how to make corn bread, but this is a gross superstition. Perhaps no bread in the world… — Mark Twain Copy Share Image
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had… — Julia Child Copy Share Image
“Even your breakfast burrito plays a role; Lieberman's investigations had revealed that as our diet shifted over the centuries from chewy stuff… — Christopher McDougall Copy Share Image
I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell… — Julia Child Copy Share Image
“I adore good food as I adore all the other pleasant things of life, and because I have that gift I am… — W. Somerset Maugham Copy Share Image
I'm just a woman who carries oat milk in my handbag, can tell you 10 good ways to scramble tofu and whose… — Grace Dent Copy Share Image
I prefer to drink my salad to get veggies and other nutrients throughout the day, so smoothies are a staple of my… — Beth Behrs Copy Share Image
“But as with my grandmother's cooking, the food wasn't food. It was story: ours was the dad who liked to take safe… — Jonathan Safran Foer Copy Share Image
I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British… — Heston Blumenthal Copy Share Image
“Eat carbs in the medium–high range of the glycemic index (60-90 is a good rule of thumb) about 30 minutes before you… — Michael Matthews Copy Share Image
“My mouth- always so active, alert- could now generally identify forty of fifty states in the produce or meat I ate. I… — Aimee Bender Copy Share Image
![“Now there is something about [Tuukka] you probably don’t know and that is he loves chicken wings more than any person I’ve ever met in my life. If he could eat them for breakfast, lunch and dinner he would.” quote by Brad Marchand](https://sms4smile.com/q/i/416/brad-marchand-5179_breakfast_now-there-is-something-about-tuukka-you_2857281.png)
