I've always been one of those people who romanticized cooking, but the few attempts I'd made in my life resulted in friends'… — Drew Barrymore Copy Share Image
You can microwave a Pop Tart. That just blew me away that you could do that. How long does it take to… — Brian Regan Copy Share Image
Our livelihood is intimately tied to the food we eat, water we drink and places where we recreate. That's why we have… — Mark Udall Copy Share Image
“A 2002 study by the Robert Wood Johnson Foundation found that nearly half of all Americans have a chronic health condition. The… — Judith D. Schwartz Copy Share Image
I use color as my chief guide. But I always squeeze an avocado - you want the fruit to feel close to… — Dorie Greenspan Copy Share Image
I have spent more time in my life working and being in restaurants than being at home. I immediately feel comfortable entering… — Jacques Torres Copy Share Image
Somebody who talks about how much they're eating and counts calories is unattractive to me. And when you limit yourself in the… — Nina Dobrev Copy Share Image
Where hunger is imposed by external circumstances, the act of starvation remains literal, a tragic biological event that does not serve metaphoric… — Kim Chernin Copy Share Image
The gimmicks that have driven the fast food sector for years - dollar menus, limited time offers, and merchandising partnerships - are… — Steve Ells Copy Share Image
With the inevitability of a tongue returning to probe a painful tooth, we come back and back and back again to our… — Clive Barker Copy Share Image
Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, Tabasco sauce, cayenne pepper, or any other condiment… — Henry Miller Copy Share Image
The interesting thing about the miracle berry in chemo patients is that it actually straightens out their taste buds, whereas for you… — Homaro Cantu Copy Share Image
“Boomer took bites of all six varieties, contemplating each one and "guring out the order in which he would then eat them.… — David Levithan Copy Share Image
We're not best in the world at burritos and tacos. What we're best in the world at is building a people culture,… — Steve Ells Copy Share Image
“I picked up a small square shortbread biscuit and stared at it, noting the uneven angles, wishing it were a perfect square,… — Kathleen Baldwin Copy Share Image
I don't believe in strict diets or starving yourself; eat three meals a day. I believe in eating a good breakfast, a… — Denise Austin Copy Share Image
'Shank' is set in 2015, and it's set in a post-apocalyptic world where the main commodity is food. It's about how five… — Ashley Thomas Copy Share Image
Given the clientele, the restaurants on Capri might resemble those fancy Northern Italian places on the East Side of Manhattan where the… — Calvin Trillin Copy Share Image
You should always care about what you're eating because it's your body, and you should always want to eat healthy foods, but… — Laura Slade Wiggins Copy Share Image
There's a camaraderie that comes with this sport, but fighting Anderson Silva is a lot like eating Chinese food: twenty minutes after… — Chael Sonnen Copy Share Image
Food historian Jessica B. Harris says African American cuisine is simply what black people ate. When I think about what my family… — Bryant Terry Copy Share Image
I don't allow meat in my house or in my oven. My whole family is vegetarian - and although I've given my… — Sadie Frost Copy Share Image
“Cheap relies on one other essential factor--a carefully constructed cover-up. In 1991, three golden-fried chicken fillets made at Imperial Food Products along… — Bryant Simon Copy Share Image
When we run out of them upstairs, I've been known to appropriate some from our greenroom, pocketing a few with one hand… — Lester Holt Copy Share Image
There is no longer any question about the importance of fruits and vegetables in our diet. The greater the quantity and assortment… — Joel Fuhrman Copy Share Image
“(At Mark and Linda’s, Joaquin had adapted to eating vegetables at every meal. Broccoli and spinach were fine; brussels sprouts were death,… — Robin Benway Copy Share Image
The average age (longevity) of a meat eater is 63. I am on the verge of 85 and still work as hard… — George Bernard Shaw Copy Share Image
“DHA, is its role in regulating gene expression for the production of BDNF. Put simply, DHA helps orchestrate the production, connectivity, and… — David Perlmutter Copy Share Image
“For about four years, I’ve been telling people I hate sour cream. One time I sent back nachos because they had sour… — Megan Boyle Copy Share Image
“WE LEAVE THE DORM, and Ethan shows us the gym, where he proudly informs us that in one month he’s already doubled… — Claire LaZebnik Copy Share Image
“In the bloodstream, virtually all insulin-like growth factors are attached to small proteins that ferry them around to various tissues where they… — Gary Taubes Copy Share Image
I order everything in. I won't save anything until later. I won't have anything to eat today that I might eat tomorrow… — Brigid Berlin Copy Share Image
We know there are good sugars and bad sugars, and we don't discuss whether food in general is good or bad for… — Daphne Bavelier Copy Share Image
“Tramp Soup (Potato Soup) (contributed by Diana Miller) 1 pound sausage 1 onion, finely diced 5 to 6 potatoes, peeled and cubed… — Tricia Goyer Copy Share Image
Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients,… — Ron Ben-Israel Copy Share Image
I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would… — Gordon Ramsay Copy Share Image
“Are wild strawberries really wild? Will they scratch an adult, will they snap at a child? Should you pet them, or let… — Shel Silverstein Copy Share Image
“THIS FRENCH-INFLUENCED dish calls for “lemon cut in square peeces like dice,” which makes a beautiful and flavorful addition to the sauce.… — Francine Segan Copy Share Image
You could eat sushi off my bookshelf. My cleaning regime is like a battleground. I'm Genghis Khan and my cleaning products are… — Ryan Adams Copy Share Image
Whether you're six or sixty, if you go on a diet and lifestyle program and feel constrained, you're likely to go off… — Dean Ornish Copy Share Image
