The rule for hospitality and Irish "help," is, to have the same dinner every day throughout the year. At last, Mrs. O'Shaughnessylearns… — Ralph Waldo Emerson Copy Share Image
My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10… — Duff Goldman Copy Share Image
I feel better when I'm fit, but I don't like to work out. I used to say, "I'm young; I don't need… — Amanda Bynes Copy Share Image
You know how Mexican restaurants always have "border" in the name: Border Grill, Border Cafe. You wouldn't do that to black people:… — George Lopez Copy Share Image
We all grew up in communities with grandmothers who cooked two, three vegetables that you had to eat. There was no ifs,… — Michelle Obama Copy Share Image
“Fesenjan, better known as pomegranate walnut stew is a popular dish for main events in Iran. Rice is also cooked often, as… — Mina Kelly Copy Share Image
I became a vegetarian out of compassion for animals and to live as healthy as possible. I realized soon after that I… — Davey Havok Copy Share Image
When we hunt or fish, we deliberately kill a defenseless being who wishes us no harm. This is a direct violation of… — Norm Phelps Copy Share Image
I've been making a lot of pasta. It's easy. There are unusual tastes that you can combine. I cook because my kids… — Meryl Streep Copy Share Image
Global warming will threaten our crops, so natural food will be scarce. Hourglass, curvy bodies will be the aspirational beauty standard, representing… — Tyra Banks Copy Share Image
If you're a juvenile delinquent today, you're a hacker. You live in your parent's house; they haven't seen you for two months.… — John Waters Copy Share Image
“What type of food?" "What do you mean what type?" "I mean Mexican, Italian, French, American?" "I wasn't aware that American was… — Brett Arquette Copy Share Image
“So, what your brain actually needs for permanent weight loss is for you to listen to your body –eat only when you’re… — Erika Flint Copy Share Image
“JULEKAKE Julekake means Yule Cake or Christmas Cake. Every Scandinavian family has their favorite version, usually baked by Mor Mor (Grandmother), who… — Susan Wiggs Copy Share Image
Now I'ma swing it to the right and, right into the left hand. Take a deep breath and, cook it like a… — DJ Quik Copy Share Image
I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat… — Helen Fielding Copy Share Image
Many philosophies have evolved based on the choice of food. But one must remember there is nothing religious, philosophical, spiritual, or moral… — Jaggi Vasudev Copy Share Image
“I recently had dinner with George. We did not eat fish. Instead we ate at a wonderful Vietnamese restaurant. I had lemon-grass… — Derrick Jensen Copy Share Image
“I'm not really silly enough to think that chocolate solves anything. But it calms me. It's a soothing assurance, that this hectic… — Emily Watts Copy Share Image
I'm vegetarian and stick to a strict health regime of brown rice, tofu, salads and soya milk. When I'm at home in… — Kate O'Mara Copy Share Image
“flavor profiles and powerful ingredients. Balancing sour, sweet, salty and bitter flavors creates a meal that is complex in flavor while satisfying… — Ranae Richoux Copy Share Image
Being a consultant is like flying first-class. The food is terrific, the drinks are cold. But all you can do is walk… — Greg Brenneman Copy Share Image
Neighborhoods and communities are complex organisms that will be resilient only if they are healthy along a number of interrelated dimensions, much… — Ben Bernanke Copy Share Image
Through my work as a nutritionist and trainer to celebrity clients, I've had amazing opportunities to travel the world. In my experience,… — Harley Pasternak Copy Share Image
“Why are breakfast foods breakfast foods?” I asked them. “Like, why don’t we have curry for breakfast?” “Hazel, eat.” “But why?” I… — John Green Copy Share Image
My dad's cooking was magic in the kitchen. But eventually over the years, his personality changed and his ability to remember recipes… — Tess Gerritsen Copy Share Image
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you… — Yotam Ottolenghi Copy Share Image
Bacon is so good by itself that to put it in any other food is an admission of failure. You're basically saying,… — Penn Jillette Copy Share Image
As mothers, women are often the first to know when the food they feed their children is tainted with pollutants or impurities,… — Kerry Kennedy Copy Share Image
As an athlete, if you train your body but don't fuel it the right way, that doesn't make much sense. Adopting a… — Marc Gasol Copy Share Image
FAKE FRIENDS - Never ask for food... REAL FRIENDS - Are the reason you have NO food FAKE FRIENDS: Call your parents… — Muniir Zero Copy Share Image
Cheap food is an illusion. There is no such thing as cheap food. The real cost of the food is paid somewhere.… — Michael Pollan Copy Share Image
I don't want you to think that I'm up late reading a stack of Spider-Man comics and eating a tray of lemon… — Nicolas Cage Copy Share Image
“INGREDIENTS Chocolate Cup Batter 1 cup melted Raw Cacao Butter 2/3 cups Raw Cacao (Chocolate) Powder 1 tbsp. Stevia Powder or more… — Nathalie Lussier Copy Share Image
I’m not a good faster. My friends have visions of God, I have visions of hamburgers. The only time I watch the… — Bill Johnson Copy Share Image
So in order to make a large volume of sausage, you need to have a dedicated refrigerated room, where you can grind… — J. Kenji Lopez-Alt Copy Share Image
As far as cookbooks go, I think Joy of Cooking is a classic. I've used it over and over again. Julia Child… — Paul Lynde Copy Share Image
I remember in the first season going, 'This is retarded. I can't believe they're making chefs do this.' But then it actually… — Tom Colicchio Copy Share Image
If your body needs certain food, you have to give it to it. And as an athlete, if I'm doing 100 miles… — Mo Farah Copy Share Image
“If it’s not on their plate (or on your dinner table), they can’t eat it. I realize how ridiculous this sounds, but… — Sarah Waldman Copy Share Image
