There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger's origin and preferences, he took care… — Kenneth Grahame Copy Share Image
“The waiter arrived with our entrées. Because we'd "ordered light," there were also only two of these. A firm whitefish with crispy… — Amanda Elliot Copy Share Image
“Veal Veal is meat from calves up to 4 months of age that are milk or formula fed. The six USDA grades… — Ruby Parker Puckett Copy Share Image
Would you like to see the menu?" he said, "or would you like meet the Dish of the Day?" ... “Good evening,”… — Douglas Adams Copy Share Image
Well, sometimes if I go out to dinner with my family, people will come up to me and put their hand across… — Abdul Qadeer Khan Copy Share Image
I'm on my version of the protein diet, but there ain't no protein in it. It's a Krispy Kreme doughnut between two… — J. B. Smoove Copy Share Image
Koshari is a cozy pile of warm carbs - traditionally, cooked rice, lentils, macaroni, and chickpeas, all mixed together - smothered in… — Sohla El-Waylly Copy Share Image
“You’re staring at me,” I protest between bites of crawfish etouffee. Asher lifts a shoulder. “Just watching in case you get foodgasmic… — Lexi Ryan Copy Share Image
You know, eating's much more important than most people think. There comes a time in your life when you've just got to… — Haruki Murakami Copy Share Image
Our ingenuity in feeding ourselves is prodigious, but at various points our technologies come into conflict with nature's ways of doing things,… — Michael Pollan Copy Share Image
In the South, our lives kind of revolve around food and taking care of people with food. If someone was sick, or… — Kimberly Schlapman Copy Share Image
The sign said 'The Green Turtle, Chelonia myadas, is the source of turtle soup…' I am the source of William G. soup… — Russell Hoban Copy Share Image
Canned chickpeas are my tried-and-true pantry fallback for those days where I get home late with no game plan and no energy… — Claire Saffitz Copy Share Image
“ones. They also contain more nutrients and enzymes. If you have to choose one over the other, go for local. You’ll save… — Mary Anderson Copy Share Image
The breakfast food idea made its appearance in a little third-story room on the corner of 28th Street and Third Avenue, New… — John Harvey Kellogg Copy Share Image
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time… — Aaron Sanchez Copy Share Image
Everything I do has a certain quality, a certain flair, a certain flavor. I like to eat the way I like to… — Kelis Copy Share Image
Lightweight and slim, immersion blenders can appear to have all the grit of a Bichon Frise, but the reality is that they're… — Sohla El-Waylly Copy Share Image
“It is, I concluded, a side effect of this kind of food, one that's handed down from one generation to another, often… — Bill Buford Copy Share Image
“You can say a lot of bad things about Alabama, but you can't say Alabamans as a people are unduly afraid of… — John Green Copy Share Image
I always used to wonder why American actors were getting fat, then I made a U.S. movie. I'm seeing all the food… — Donnie Yen Copy Share Image
“I was a pretty good physicist in my time. Too good—good enough to realize that all our science is just a cookery… — Aldous Huxley Copy Share Image
“We ate the lunch with painful politeness and avoided discussing its taste. I made sure not to apologize for it. This was… — Julia Child Copy Share Image
“Then you can eat in bed.I'll make you a plate and-" "And the day I eat in bed I better be dying.Food… — Michele Sinclair Copy Share Image
If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and… — Rachael Ray Copy Share Image
“Brand: Empirical Labs Betaine HCL (See the HCL warning under Improving Your Stomach Acid in chapter three.) 1-5 per meal (In the… — T.C. Hale Copy Share Image
“Vitamin C also protects other tissues from free-radical damage. Whenever it encounters a free radical, it sacrifices one of its own electrons… — Daniel P. Reid Copy Share Image
Typically diagnosed during childhood and adolescent years, juvenile diabetes, also referred to as Type I diabetes, currently affects more than 3 million… — Elijah Cummings Copy Share Image
To be honest, I was the world's worst vegetarian. You see - I didn't really like vegetables very much. I'd spent most… — Rob Manuel Copy Share Image
The French, whose fascination with 19th-century Japanese painting and decorative art led them to coin the term 'Japonisme,' have reciprocated the interest,… — Thomas Chatterton Williams Copy Share Image
One of the smartest things you can do on 'Chopped' is to take one of those ingredients and make a pickle out… — Ted Allen Copy Share Image
In my early days, I copied the great French chefs, like most chefs do. Copying is not bad. Copying and not recognizing… — Ferran Adria Copy Share Image
“The most important thing is that you find a diet and lifestyle that meets your personal needs and goals. If you feel… — Sharon Palmer Copy Share Image
“That is just one more thing I love about cooking. Recipes are certain. Use good ingredients, follow the directions, be sure your… — Beth Harbison Copy Share Image
“Yuan Mei, one of China’s great gourmets, once asked his cook why, since he was so gifted and could produce great delicacies… — Nicole Mones Copy Share Image
Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea… — Gael Garcia Bernal Copy Share Image
What we are trying to do is to create a social business in Bangladesh, a joint venture to create restaurants for common… — Muhammad Yunus Copy Share Image
You ever go out to a restaurant now? You can get quality food - you can go out and get the best… — Ken Moelis Copy Share Image
I've always believed that pastry chefs are born, not made. They're patient, methodical, tidy, and organized. It's why I stick to the… — Samin Nosrat Copy Share Image
I can't cook. I don't have the right brain for it, somehow. I can't walk into a room and tidy it up.… — Sophie Kinsella Copy Share Image
